There’s something incredibly inviting about a bundt cake. Its impressive shape and the delightful aroma that fills the kitchen while it bakes can turn any ordinary day into a special occasion. This Moist Vanilla Bundt Cake with a touch of lemon is perfect for family gatherings or simply to enjoy with a cup of tea. Let me take you through this simple yet delicious recipe, infused with love and a hint of citrus.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 1/2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon lemon zest (about 1 lemon)
- 1 cup buttermilk
Instructions
Start by preheating your oven to 350°F (175°C). Grease a 10-cup bundt pan generously with butter or cooking spray to ensure an easy release later.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside; it’s the foundation of your cake.
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes using an electric mixer on medium speed. The air incorporated during this step is key to a light and airy cake.
Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract and lemon zest, which will bring a fresh and vibrant flavor to your cake.
Now, it’s time to combine the wet and dry ingredients. Add the flour mixture and buttermilk to the butter mixture, alternating between the two. Start with a third of the flour mixture, then add half of the buttermilk, followed by another third of the flour, the remaining buttermilk, and finally the last third of the flour. Mix until just combined; be careful not to overmix, as this can lead to a denser cake.
Pour the batter into the prepared bundt pan, using a spatula to spread it evenly. Give the pan a gentle tap on the counter to remove any air bubbles.
Bake in the preheated oven for about 55-60 minutes, or until a toothpick inserted in the center comes out clean. The aroma will be heavenly, filling your kitchen with warmth and anticipation!
Once done, remove the bundt cake from the oven and let it cool in the pan for about 15 minutes. Then, carefully invert the cake onto a wire rack to cool completely.
For an elegant finish, you can dust the cooled bundt cake with powdered sugar or drizzle a simple lemon glaze made from powdered sugar and lemon juice. This adds a lovely shine and a hint of tanginess that complements the vanilla beautifully.
Slice, serve, and enjoy the moments of joy this cake brings to your table! Whether it’s a cozy family dinner or a gathering with friends, this Moist Vanilla Bundt Cake will surely become a favorite.