There’s something magical about Sunday mornings. The sun streams through the kitchen window, and the smell of something sweet fills the air. One particular Sunday, I found myself craving waffles, a treat that always brings back fond memories of lazy breakfasts with family. I decided to whip up a batch of fluffy vanilla waffles, topped with a mix of fresh berries. This recipe not only satisfies your taste buds but also looks stunning on any breakfast table.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- Fresh berries (strawberries, blueberries, raspberries) for topping
- Maple syrup for drizzling
- Powdered sugar for garnish (optional)
Instructions
Start by preheating your waffle iron according to the manufacturer’s instructions. While it heats up, gather your ingredients and get ready to create something delicious.
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk these dry ingredients together until they are well mixed. In another bowl, beat the eggs and then add in the milk, vegetable oil, and vanilla extract. Mix well until combined.
Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to over-mix; a few lumps are perfectly fine. You want your batter to remain light and airy for that fluffy texture.
Once your waffle iron is ready, lightly grease it with cooking spray or a brush of oil. Pour an appropriate amount of batter onto the center of the waffle iron (the amount will depend on the size of your waffle maker), and close the lid. Cook until golden brown and crispy, usually about 5 minutes, but keep an eye on it as times may vary.
As the waffles cook, prepare your fresh berries. Rinse them gently under cold water and pat them dry. You can slice the strawberries if you like, or leave them whole for a more rustic look.
Once cooked, carefully remove the waffles and keep them warm in a low oven while you finish the remaining batter. Serve the waffles stacked high, topped with a generous handful of fresh berries. Drizzle with maple syrup and, if you’re feeling indulgent, a dusting of powdered sugar for that perfect finishing touch.
As you take your first bite of these fluffy vanilla waffles, you’ll understand why they hold such a special place in my heart. They are not just a breakfast; they are a celebration of simple pleasures, shared laughter, and the joy of creating something beautiful in the kitchen. Enjoy your morning!