There’s something magical about the smell of food sizzling on the grill, especially during the golden hours of summer. One sunny afternoon, I found myself surrounded by friends, laughter filling the air, and the tantalizing aroma of grilled vegetables wafting through the backyard. Inspired by the vibrant colors and flavors of fresh produce, I created this Grilled Vegetable Medley recipe. It’s a celebration of summer’s bounty, perfect for sharing and guaranteed to impress your guests.
Ingredients
1 large zucchini, sliced into rounds
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 red onion, cut into wedges
1 cup cherry tomatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper
Fresh basil leaves, for garnish
Instructions
Start by preheating your grill to medium-high heat. While the grill is warming up, prepare your vegetables. In a large mixing bowl, combine the zucchini, bell peppers, red onion, and cherry tomatoes. Drizzle with olive oil, ensuring every piece is coated evenly.
Next, sprinkle the garlic powder, dried oregano, salt, and black pepper over the vegetables. Toss everything together gently, allowing the flavors to meld. The vibrant colors already create a feast for the eyes!
Once your grill is ready, place the vegetables directly on the grates. You can also use a grill basket if you prefer to keep smaller pieces from falling through. Grill for about 5-7 minutes, turning occasionally, until the vegetables are tender and have beautiful grill marks. The bell peppers should be slightly charred, while the zucchini becomes soft but not mushy.
As the vegetables grill, take a moment to enjoy the aroma and the sounds of summer. It’s a time to connect, share stories, and savor the simple joys of life. When your vegetables are perfectly grilled, remove them from the heat and transfer them to a serving platter.
Garnish the medley with fresh basil leaves for a pop of color and a burst of flavor. This dish can be served warm as a side or allowed to cool and enjoyed as a refreshing salad. The grilled vegetable medley is not only delicious but also a colorful addition to any summer gathering.
Enjoy this delightful dish with your friends and family, and let the flavors of summer linger on your palate long after the last bite. Happy grilling!