There’s something magical about the combination of sweet and spicy flavors that can instantly transport you to a sun-drenched beach in the tropics. I remember the first time I experimented with this salsa; it was a warm summer evening, and my friends and I were gathered for a backyard barbecue. As the sun dipped below the horizon, I decided to whip up something fresh and vibrant to complement the grilled meats. The tantalizing aroma of ripe mangoes and creamy avocados filled the air, and soon enough, everyone was raving about this unexpected twist on a classic salsa. This recipe is not just a crowd-pleaser; it’s a journey of flavors that will leave your taste buds dancing.
Ingredients
– 2 ripe mangos, diced
– 1 ripe avocado, diced
– 1 small red onion, finely chopped
– 1 jalapeño pepper, seeded and minced
– Juice of 2 limes
– 1/4 cup fresh cilantro, chopped
– Salt and pepper to taste
– 1 tsp honey (optional for sweetness)
– 4 large flour tortillas
– 1 tsp ground cinnamon
– 2 tbsp olive oil
– 1 tbsp sugar
Instructions
Begin by preparing the salsa. In a large mixing bowl, combine the diced mango and avocado, ensuring they are gently folded together to avoid mashing the avocado. Next, add the finely chopped red onion and minced jalapeño for that delightful kick. Squeeze the juice of two limes over the mixture, allowing the acidity to brighten the flavors and prevent the avocado from browning. Toss in the fresh cilantro, and season with salt, pepper, and honey if you like a touch of sweetness. Mix everything together carefully and set aside to let the flavors meld.
Now, let’s create the cinnamon tortilla chips. Preheat your oven to 350°F (175°C). While the oven warms up, brush both sides of each tortilla with olive oil. In a small bowl, combine the sugar and ground cinnamon. Sprinkle the cinnamon-sugar mixture generously over the tortillas on both sides. Cut each tortilla into wedges and arrange them on a baking sheet in a single layer.
Bake the tortilla wedges in the preheated oven for about 10-12 minutes or until they are golden brown and crispy. Keep an eye on them, as they can burn quickly. Once they are ready, remove them from the oven and let them cool slightly.
Serve the spicy mango avocado salsa in a beautiful bowl alongside your warm cinnamon tortilla chips. This appetizer is not only visually stunning but also bursts with flavor, making it the perfect start to any gathering. Enjoy your culinary journey with each bite!