It was a rainy afternoon, and the cozy scent of vanilla and brown sugar wafted through my kitchen, wrapping me in a warm embrace. I had just returned from a local farmer’s market, my basket brimming with fresh, organic ingredients. Among them were some plump pecans and a bottle of pure maple syrup that caught my eye. I felt an irresistible urge to create something indulgent yet comforting. And thus, the Heavenly Maple Pecan Blondies were born—a delightful twist on the classic treat that would make anyone’s heart sing.
Ingredients
1 cup unsalted butter, melted
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/2 cup pure maple syrup
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup pecans, chopped
A sprinkle of sea salt for topping
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Stir well until the mixture is smooth and creamy, allowing the sugars to dissolve into the butter’s warmth.
Next, add in the eggs, one at a time, mixing thoroughly after each addition. The key to a rich blondie is ensuring the eggs are well incorporated. Then, pour in the vanilla extract and pure maple syrup, stirring until everything is combined into a luscious batter.
In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients into the wet mixture, folding gently until just combined. Be careful not to overmix; we want our blondies to be tender and soft.
Now it’s time for the star of the show—fold in the chopped pecans, allowing their nutty crunch to elevate the flavor profile of this delightful dessert.
Pour the batter into your prepared baking pan, spreading it evenly. For a final touch, sprinkle a hint of sea salt on top to enhance the sweetness and add a delightful contrast.
Bake in the preheated oven for about 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs. Keep an eye on them; you want them to be soft in the middle.
Once baked, let the blondies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. As they cool, the tantalizing aroma will fill your kitchen, making it nearly impossible to resist!
Cut into squares and serve these Heavenly Maple Pecan Blondies at your next gathering or simply enjoy them with a cup of tea on a rainy day. Each bite is a delightful blend of sweetness and nuttiness that will leave you yearning for more. Bon appétit!