As the sun dipped below the horizon, casting a warm glow over the kitchen, I found myself reminiscing about my grandmother’s farm in Italy. The fields were alive with vibrant crops, and the aroma of fresh herbs wafted through the air. It was in those moments of simplicity that I discovered the beauty of polenta. This dish evokes those memories, combining the creamy texture of polenta with a medley of roasted vegetables and fragrant herbs.
Ingredients
1 cup cornmeal
4 cups vegetable broth
1 tablespoon olive oil
1 teaspoon sea salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/4 cup grated Parmesan cheese (optional)
1 medium zucchini, sliced
1 red bell pepper, chopped
1 cup cherry tomatoes, halved
Fresh basil leaves for garnish
Instructions
Begin by preheating your oven to 400°F (200°C). The aroma of roasting vegetables will soon fill your kitchen, creating an inviting atmosphere. In a large bowl, toss together the sliced zucchini, chopped red bell pepper, and cherry tomatoes with olive oil, salt, and pepper. Spread the vegetables on a baking sheet in a single layer and roast for about 25-30 minutes, or until they are tender and slightly caramelized, stirring halfway through.
While the vegetables are roasting, prepare the polenta. In a medium saucepan, bring the vegetable broth to a gentle boil. Gradually whisk in the cornmeal, ensuring there are no lumps. Reduce the heat to low and continue stirring until the polenta thickens and pulls away from the sides of the pan, about 5-7 minutes. Stir in the dried thyme, dried rosemary, and sea salt, allowing the flavors to meld together. For a creamier texture, add the grated Parmesan cheese at this stage and stir until melted.
Once the polenta is ready, spoon it into a serving dish or individual bowls, creating a smooth base for the roasted vegetables. Arrange the vibrant roasted vegetables on top of the polenta, allowing their colors to shine. Garnish with fresh basil leaves, adding a pop of freshness to the dish.
Serve this delightful creation to your loved ones, and watch their faces light up with joy as they take their first bites. Each mouthful is a harmonious blend of flavors, reminiscent of sun-drenched Italian fields and cherished family gatherings. Enjoy your culinary journey through flavors and memories!