Once upon a sun-drenched afternoon, I found myself wandering through a quaint farmer’s market, the scent of fresh herbs and blooming flowers wafting through the air. It was here that I stumbled upon a charming stall, where a local artisan was selling the creamiest goat cheese, adorned with sprigs of lavender. Inspired by this delightful discovery, I decided to create a tart that would encapsulate the essence of spring—light, aromatic, and bursting with flavor. This Lavender Honey Goat Cheese Tart is perfect for a garden party or a cozy evening with friends, offering a whimsical blend of sweetness and tanginess that will leave everyone enchanted.
Ingredients
1 pre-made tart shell
8 oz goat cheese, softened
1/4 cup heavy cream
1/4 cup honey
2 tablespoons fresh lavender, chopped
1 teaspoon vanilla extract
1/2 teaspoon sea salt
Fresh lavender sprigs for garnish
Optional: a drizzle of extra honey for serving
Instructions
Begin by preheating your oven to 350°F (175°C). Place the pre-made tart shell on a baking sheet and set it aside while you prepare the filling.
In a mixing bowl, combine the softened goat cheese, heavy cream, honey, chopped lavender, vanilla extract, and sea salt. Using an electric mixer or a whisk, blend the ingredients until you achieve a smooth and creamy consistency. The mixture should be fluffy and fragrant, reminiscent of a lavender-filled meadow on a sunny day.
Carefully pour the goat cheese mixture into the prepared tart shell, spreading it evenly with a spatula. Tap the baking sheet gently on the counter to release any air bubbles, ensuring a beautiful finish.
Place the tart in the preheated oven and bake for 25-30 minutes, or until the filling is set and the top is lightly golden. The aroma wafting through your kitchen will coax your loved ones to gather around, eager to taste your creation.
Once baked, remove the tart from the oven and allow it to cool for about 10 minutes. Garnish with fresh lavender sprigs and, if desired, a drizzle of extra honey to enhance the sweetness.
Slice into wedges and serve this delightful Lavender Honey Goat Cheese Tart at room temperature. Each bite is a harmonious blend of creamy, sweet, and floral notes that dance on your palate, making it a perfect centerpiece for any occasion. Enjoy this whimsical treat and let it transport you to that charming farmer’s market where it all began!