It was a sunny afternoon when I stumbled upon a quaint little flower shop in my neighborhood. The air was filled with the sweet scent of blooming lavender, and I found myself captivated by the delicate purple petals. Inspired by the beauty of the flowers, I decided to create a doughnut recipe that would embody that same enchanting essence. Thus, the Lavender Honey Glazed Doughnuts were born—tender, fluffy, and delightfully fragrant. These doughnuts are perfect for a brunch gathering or a quiet afternoon treat with a cup of tea.
Ingredients
1 cup all-purpose flour
1/2 cup almond flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
1 large egg
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 tablespoon culinary lavender, finely chopped
For the Glaze:
1 cup powdered sugar
2 tablespoons honey
2 tablespoons milk
1 teaspoon culinary lavender, finely chopped
Instructions
Preheat your oven to 350°F (175°C) and grease a doughnut pan. The warmth of the oven will soon fill your kitchen with irresistible aromas, setting the stage for a delightful baking adventure.
In a large mixing bowl, combine the all-purpose flour, almond flour, granulated sugar, baking powder, baking soda, and salt. Stir gently to blend the dry ingredients, allowing the sweetness of the sugar and the nuttiness of the almond flour to mingle.
In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract. The mixture should become smooth and creamy, reminiscent of a calm lavender field swaying in the breeze.
Pour the wet ingredients into the dry mixture, folding gently to combine. Be careful not to overmix; we want our doughnuts light and airy. Sprinkle in the chopped lavender and fold again, letting that floral aroma infuse the batter.
Spoon the batter into the prepared doughnut pan, filling each cavity about two-thirds full. This will allow them to rise beautifully as they bake.
Bake in the preheated oven for about 10-12 minutes, or until a toothpick inserted in the center comes out clean. The doughnuts should be golden brown, like the sun setting over a field of lavender.
While the doughnuts are cooling, prepare the glaze by whisking together the powdered sugar, honey, and milk in a medium bowl. Add the finely chopped lavender for an extra burst of flavor. The glaze should be smooth and pourable, resembling a delicate honey drizzle.
Once the doughnuts have cooled slightly, dip the tops into the glaze, allowing the excess to drip off. Place them on a wire rack to set.
Enjoy these delightful Lavender Honey Glazed Doughnuts with friends or all to yourself, savoring each bite as the sweet floral notes dance on your palate. They are a perfect reminder of that sunny afternoon filled with inspiration, bringing a touch of elegance to your day.