In a quaint little village nestled among rolling lavender fields, I stumbled upon a charming tea shop where the scent of lavender danced in the air. The owner, an elderly lady with twinkling eyes, served me a delightful custard that awakened my senses and inspired me to create my own version at home. This Lavender Honey Vanilla Custard is an elegant dessert that captures the essence of that enchanting day, blending floral notes with the comforting sweetness of honey.
Ingredients
2 cups whole milk
1 cup heavy cream
1/2 cup honey
1 tablespoon dried culinary lavender
1 tablespoon vanilla extract
4 large egg yolks
2 tablespoons cornstarch
A pinch of salt
Instructions
Begin by infusing the milk and cream with lavender. In a medium saucepan, combine the whole milk, heavy cream, and dried lavender. Heat the mixture over medium heat, stirring occasionally, until small bubbles form around the edges, but do not allow it to boil. Remove from heat and let it steep for about 15 minutes to allow the lavender to impart its fragrant flavor.
While the lavender is steeping, whisk together the egg yolks, honey, cornstarch, and salt in a mixing bowl until the mixture is smooth and slightly pale. This will create a rich base for your custard.
After the lavender has steeped, strain the milk and cream mixture through a fine-mesh sieve into a clean saucepan, discarding the lavender flowers. Return the infused liquid to the stove and stir in the vanilla extract. Heat the mixture over medium heat until it is warm but not boiling.
Gradually pour the warm milk mixture into the egg yolk mixture, whisking constantly to temper the eggs. This step is crucial to prevent the eggs from scrambling. Once combined, return the mixture to the saucepan over low heat. Stir continuously with a wooden spoon until the custard thickens and coats the back of the spoon, about 5-7 minutes.
Once thickened, remove the saucepan from the heat and allow the custard to cool for a few minutes. Pour the custard into individual serving dishes or ramekins. Cover them with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming.
Chill the custards in the refrigerator for at least 2 hours or until set. The delicate lavender aroma will bloom as they cool, inviting sweet anticipation for your first taste.
When ready to serve, you may garnish your Lavender Honey Vanilla Custard with a sprinkle of dried lavender or a drizzle of honey, adding an extra touch of elegance. Each spoonful is a soothing blend of floral and sweet, just like that memorable day in the tea shop, transporting you to a world of tranquility and delight.