On a warm summer evening, as the sun dipped below the horizon, I found myself wandering through a local farmer’s market, enchanted by the sweet scent of blooming lavender. I picked up a small bouquet and immediately envisioned a delightful gelato that would not only cool you down but also transport you to a field of lavender under a clear blue sky. Thus, the Lavender Honey Gelato was born, a creamy, floral treat that whispers of warm breezes and sun-kissed days.
Ingredients
2 cups whole milk
1 cup heavy cream
3/4 cup honey
1 tablespoon dried culinary lavender
4 large egg yolks
1 teaspoon vanilla extract
Pinch of salt
Instructions
Begin by infusing the milk with lavender. In a medium saucepan, combine the whole milk, dried culinary lavender, and a pinch of salt. Place over medium heat and gently warm the mixture until it begins to steam, being careful not to let it boil. Once steamed, remove from heat and let the lavender steep for about 15 minutes, allowing the flavors to meld beautifully.
While the lavender is steeping, whisk the egg yolks and honey together in a separate bowl until the mixture is pale and creamy. This should take about 2-3 minutes of vigorous whisking. The honey adds a wonderful floral sweetness that pairs perfectly with the lavender.
Next, strain the lavender-infused milk through a fine mesh sieve into a clean saucepan, discarding the lavender buds. Return the infused milk to the heat and slowly bring it back to a gentle simmer. Gradually pour the hot milk into the egg mixture while whisking continuously. This tempering process prevents the eggs from scrambling.
Once combined, return the mixture to the saucepan and cook over low heat, stirring constantly with a wooden spoon until the mixture thickens slightly and coats the back of the spoon. This should take about 5-7 minutes. Be patient; the result will be worth it.
Remove from heat and stir in the heavy cream and vanilla extract. Allow the mixture to cool to room temperature, then cover and refrigerate for at least 4 hours, or overnight if you prefer.
When you’re ready to churn, pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions. Once the gelato reaches a soft-serve consistency, transfer it to a container and freeze for at least 2 hours to firm up.
Serve your Lavender Honey Gelato in elegant bowls, garnished with a few fresh lavender sprigs or a drizzle of honey for an extra touch of sweetness. As you take your first spoonful, let the floral notes dance on your palate, and allow yourself to be whisked away to that serene lavender field.
Enjoy your delightful creation, a true testament to the beauty of nature and the joy of cooking!