On a sun-kissed afternoon, while sipping a refreshing coconut water, inspiration struck me. The idea of creating a pudding that captures the essence of summer flavors danced in my mind. I envisioned a creamy, indulgent dessert that not only celebrates the tropical vibe but also embraces health. Thus, the Heavenly Coconut Chia Pudding was born, featuring a luscious mango swirl that looks as stunning as it tastes.
Ingredients
1 cup coconut milk
1/4 cup chia seeds
2 tablespoons maple syrup (or honey)
1 teaspoon vanilla extract
1 ripe mango, diced
1 tablespoon lime juice
Fresh mint leaves (for garnish)
Instructions
Begin by whisking the coconut milk, chia seeds, maple syrup, and vanilla extract together in a large bowl. The chia seeds will absorb the coconut milk, creating a delightful pudding texture. Make sure everything is well combined.
Cover the bowl with plastic wrap and place it in the refrigerator for at least 4 hours or overnight. This allows the chia seeds to swell and thicken the mixture, transforming it into a creamy delight.
While the pudding is setting, prepare the mango swirl. In a blender, combine the diced mango and lime juice. Blend until smooth, creating a vibrant mango puree that adds a burst of flavor and color to your pudding.
Once the chia pudding has set, remove it from the fridge. Give it a good stir and then layer it into serving glasses. Pour a generous amount of the mango puree on top of the chia pudding, allowing it to create a beautiful marbled effect.
Garnish with fresh mint leaves for a pop of color and a hint of freshness. Serve chilled and enjoy the tropical symphony of flavors as you indulge in this delicious dessert. Each spoonful is a reminder of sunny days, palm trees, and the joy of savoring something truly special.