Every summer, my grandmother would host a backyard barbecue that would draw family and friends from all over. The sun would cast its warm glow, while laughter and the scent of grilled meat filled the air. But the star of the show was always her Spicy Mango & Cilantro Relish, a vibrant mix of flavors that added a zing to every dish. I remember watching her chop the fresh mangoes and cilantro with such precision, her hands moving with a rhythm that made the process look effortless. It was then that I realized how a simple condiment could elevate a meal and bring people together. Here’s my take on that cherished recipe, perfect for summer gatherings or to brighten up a weeknight dinner.
Ingredients
2 ripe mangos, diced
1 small red onion, finely chopped
1 jalapeño, seeded and minced
1/4 cup fresh cilantro, chopped
Juice of 2 limes
1 tablespoon honey
Salt to taste
Freshly cracked black pepper to taste
Instructions
Start by peeling and dicing the ripe mangos into small cubes, ensuring they are sweet and juicy. The vibrant orange flesh should be a feast for your eyes. Next, finely chop the red onion, letting its sharpness mingle with the sweetness of the mango. For a little heat, take your jalapeño, slice it in half, and remove the seeds before mincing it finely. The aroma will awaken your senses.
In a large bowl, combine the diced mango, red onion, and jalapeño. This is where the magic begins. Add the freshly chopped cilantro, which not only adds flavor but also a burst of color to your relish. Squeeze in the juice of two limes, letting the tangy juice awaken the sweetness of the mango. Drizzle in a tablespoon of honey to balance the flavors, and season with salt and freshly cracked black pepper to taste.
Gently toss all the ingredients together until they are well combined. It’s important to be gentle, as you want to keep the integrity of the mango pieces intact. Allow the relish to sit for at least 30 minutes before serving; this resting time lets the flavors meld together beautifully.
Serve this Spicy Mango & Cilantro Relish alongside grilled chicken, fish tacos, or even as a topping for a fresh salad. It’s bright, bold, and bursting with flavor – just like those cherished summer barbecues. Enjoy the vibrant taste of summer on your plate!