The sun was setting over the quaint little town where I spent my childhood summers. One particular evening, the air was filled with the sweet scent of ripe peaches and the calming aroma of lavender from my grandmother’s garden. Inspired by that beautiful moment, I decided to create a dessert that captures the essence of summer: a Lavender Peach Cobbler. This delightful treat is perfect for gatherings or simply to enjoy while reminiscing about warm evenings under the stars.
Ingredients
6 ripe peaches, peeled and sliced
1 tablespoon fresh lavender buds (or 1 teaspoon dried)
½ cup granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup all-purpose flour
½ cup brown sugar
2 teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, melted
¾ cup whole milk
1 teaspoon cinnamon
Ice cream or whipped cream (for serving)
Instructions
Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the sliced peaches, fresh lavender buds, granulated sugar, lemon juice, and vanilla extract. Toss gently to coat the peaches in the sweet mixture. Allow this delicious concoction to sit for about 10 minutes, letting the flavors meld beautifully.
While the peaches are mingling, prepare the cobbler topping. In another bowl, whisk together the all-purpose flour, brown sugar, baking powder, salt, and cinnamon. Once combined, pour in the melted butter and whole milk, mixing until just combined. Be careful not to overmix; we want our cobbler to be light and fluffy.
In a greased 9×13 inch baking dish, pour the peach mixture evenly across the bottom. Then, dollop spoonfuls of the cobbler batter over the peaches. It’s okay if some of the peaches peek through; it adds to the rustic charm of the dish.
Place your baking dish in the preheated oven and bake for about 40-45 minutes, until the top is golden brown and a toothpick inserted into the cobbler comes out clean. As the cobbler bakes, your kitchen will be filled with a heavenly aroma that will have everyone eagerly awaiting dessert.
Once done, let the cobbler cool slightly before serving. This delightful Lavender Peach Cobbler is best enjoyed warm, either on its own or topped with a scoop of vanilla ice cream or a dollop of whipped cream. Each bite is a delightful blend of sweet, tangy, and floral flavors that will transport you back to those magical summer evenings, creating memories that linger long after the last bite.