On a sun-drenched afternoon, while contemplating the art of comfort food, I found myself inspired by the Southern classic: grits. However, I yearned for something that would elevate this beloved dish to new heights, so I envisioned a vibrant plate where creamy grits meet the freshness of garden herbs and the sweetness of roasted cherry tomatoes. The result was a dish that not only tastes divine but also looks stunning, making it perfect for any gathering or a quiet dinner at home.
Ingredients
1 cup stone-ground grits
4 cups vegetable broth
1 cup heavy cream
1 tablespoon unsalted butter
1 teaspoon sea salt
1 teaspoon black pepper
1 tablespoon fresh thyme, chopped
1 tablespoon fresh basil, chopped
1 tablespoon fresh chives, chopped
2 cups cherry tomatoes, halved
2 tablespoons olive oil
Zest of 1 lemon
Freshly grated Parmesan cheese, for serving
Instructions
Start the journey by preheating your oven to 400°F (200°C). In a bowl, combine the halved cherry tomatoes with olive oil, a pinch of salt, and a sprinkle of black pepper. Toss gently until they are well coated, then spread them out evenly on a baking sheet. Allow these gems to roast in the oven for about 20-25 minutes, until they burst with flavor and acquire a lovely caramelized hue.
While the tomatoes are roasting, bring the vegetable broth to a boil in a medium saucepan. Gradually whisk in the stone-ground grits, ensuring there are no lumps. Reduce the heat to low and cook, stirring frequently, for about 20-25 minutes. The grits should become thick and creamy, absorbing the savory flavors of the broth.
Once the grits have reached the desired consistency, stir in the heavy cream, butter, sea salt, black pepper, and the fresh herbs – thyme, basil, and chives. These fragrant herbs will infuse the grits with a delightful aroma and a burst of freshness.
As the grits simmer gently, take a moment to check on your roasted cherry tomatoes, which should be ready to come out of the oven soon. The aroma will be irresistible, and the vibrant colors will be a feast for the eyes.
When both components are ready, it’s time to assemble your masterpiece. Spoon a generous amount of the creamy herb-infused grits onto a plate, creating a cozy little nest in the center. Pile on the roasted cherry tomatoes, allowing their juices to mingle with the grits. Finish with a touch of lemon zest and a sprinkle of freshly grated Parmesan cheese for an extra layer of flavor.
As you take your first bite, you’ll be transported to that sunny afternoon where comfort meets sophistication. This dish is not just a meal; it’s an experience that brings joy and warmth to the soul.