On a lazy Sunday afternoon, I found myself rummaging through my pantry, searching for that perfect side dish to accompany a cozy family dinner. As I opened the fridge, I was greeted by a beautiful head of cauliflower, its white florets sparkling like little clouds. A burst of inspiration struck me as I noticed a small jar of turmeric sitting on the shelf, waiting to be used. The idea of creating a vibrant, golden-hued roasted cauliflower danced in my mind, and thus, the Golden Turmeric Roasted Cauliflower with Tahini Drizzle was born. This dish not only captivates the eye but also delights the palate with its unique blend of spices and creamy drizzle.
Ingredients
1 head cauliflower, cut into florets
2 tablespoons olive oil
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons tahini
1 tablespoon lemon juice
2 tablespoons water
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
Instructions
Preheat your oven to 425°F (220°C). The heat will bring out the natural sweetness of the cauliflower while allowing the spices to bloom beautifully.
In a large bowl, combine the olive oil, turmeric, cumin, garlic powder, salt, and black pepper. Whisk these ingredients together until a fragrant paste forms.
Carefully add the cauliflower florets to the bowl, ensuring they are well-coated with the spiced oil mixture. The vibrant yellow of the turmeric will envelop the florets, creating a stunning visual feast.
Spread the cauliflower out on a baking sheet lined with parchment paper, making sure they are in a single layer for even roasting.
Roast in the oven for about 25-30 minutes, or until the florets are golden brown and tender, turning them halfway through for even cooking. The aroma wafting from the oven will have everyone eagerly anticipating dinner.
While the cauliflower is roasting, prepare the tahini drizzle. In a small bowl, whisk together the tahini, lemon juice, and water until smooth and creamy. If needed, add more water to reach your desired consistency. This drizzle will add a tangy richness to the dish.
Once the cauliflower is roasted to perfection, remove it from the oven and allow it to cool slightly.
Transfer the golden florets to a serving platter and drizzle the tahini sauce generously over the top. Finish with a sprinkle of fresh parsley for a pop of color and a squeeze of lemon juice for brightness.
Serve your Golden Turmeric Roasted Cauliflower warm as a delightful side dish that is not only nutritious but bursting with flavor. Your family and friends will be raving about this dish long after the last bite has been savored!