It was a sunlit afternoon when I stumbled upon my grandmother’s old recipe box in the attic. Dusty and forgotten, it was filled with hand-written notes and colorful clippings. Among them, I found a faded recipe for a fruit parfait that captured the essence of summer. Inspired by her love for vibrant flavors, I decided to give it a modern twist, turning it into a Fruity Bliss Parfait that not only celebrates seasonal fruits but also brings a burst of color and joy to any table.
Ingredients
1 cup Greek yogurt
2 tablespoons honey
1 teaspoon vanilla extract
1 cup mixed seasonal fruits (such as strawberries, blueberries, kiwi, and mango), diced
1/2 cup granola (your choice of flavor)
Fresh mint leaves for garnish
Instructions
Start by preparing the yogurt layer. In a bowl, combine the Greek yogurt, honey, and vanilla extract. Stir until the mixture is smooth and creamy, allowing the honey to blend seamlessly into the yogurt. This will create a naturally sweet and flavorful base for your parfait.
Next, gather your selection of seasonal fruits. Rinse and dice them into bite-sized pieces. Feel free to mix and match according to your preference; the more colorful, the better! Each fruit will add its own unique flavor and texture, making the parfait a delightful experience.
Now, it’s time to assemble the parfait. Choose clear glasses or jars to showcase the beautiful layers of your creation. Begin by spooning a layer of the honey-vanilla yogurt at the bottom of each glass, about a third of the way full. Follow this with a layer of your diced fruits, creating a vibrant contrast against the creamy yogurt.
Add a layer of granola on top of the fruits for that satisfying crunch. Repeat the layers with the remaining yogurt, fruits, and granola until the glasses are filled to the brim. Finish off with a final dollop of yogurt and a sprinkle of granola. To add a touch of elegance, garnish each parfait with fresh mint leaves.
Allow the Fruity Bliss Parfaits to chill in the refrigerator for about 15-20 minutes, letting the flavors meld together. When you’re ready to serve, take a moment to admire the beautiful layers, and then dig in with a spoon to savor the delightful combination of creamy, crunchy, and fruity goodness.
This recipe not only brings back fond memories of my grandmother but also serves as a reminder of the simple joys of cooking with fresh ingredients. Perfect for breakfast, dessert, or a snack, these parfaits are a celebration of fruit and fun!