Once upon a time, in a small kitchen filled with the rich aroma of melting chocolate, I discovered the magic of combining unexpected ingredients. While experimenting one rainy afternoon, I stumbled upon a delightful pairing of velvety dark chocolate and creamy avocado. This mousse became a staple for dinner parties and cozy nights in, surprising everyone with its indulgent texture and subtle, healthful twist. The best part? It’s incredibly easy to whip up!
Ingredients
1 ripe avocado
200g dark chocolate (at least 70% cocoa)
1/4 cup maple syrup (or honey)
2 teaspoons vanilla extract
1/4 cup unsweetened cocoa powder
Pinch of sea salt
Fresh berries and mint leaves for garnish (optional)
Instructions
Begin by melting the dark chocolate. You can do this either in a microwave in 30-second bursts or over a double boiler, stirring until smooth. Once melted, set it aside to cool slightly.
While the chocolate cools, scoop the avocado flesh into a food processor. Add the maple syrup, vanilla extract, cocoa powder, and a pinch of sea salt. Blend until the mixture is completely smooth and creamy, scraping down the sides as needed. The avocado should be undetectable – it’s there for creaminess and nutrition, not flavor!
Now, slowly pour in the melted chocolate while blending on low speed. Continue blending until everything is well combined and you have a luscious, glossy mousse. Taste your creation and adjust the sweetness if necessary, adding more maple syrup as desired.
Transfer the mousse into individual serving dishes or a large bowl. Cover with plastic wrap and refrigerate for at least 1 hour, allowing it to firm up and the flavors to meld beautifully.
When you’re ready to serve, garnish each mousse with fresh berries and a sprig of mint for a pop of color and freshness. The contrast of flavors and textures will leave your guests utterly enchanted, proving that healthy can be deliciously indulgent!
Enjoy this rich, guilt-free dessert that’s certain to impress and satisfy any chocolate lover!