As the sun dipped below the horizon, casting a golden hue across the garden, I found myself wandering through a field of blooming lavender. The sweet aroma danced in the air, weaving a spell of tranquility that inspired me to create something special. That evening, I decided to channel this serene experience into a delightful cupcake recipe that would capture the essence of spring. Thus, the Lavender Honey Cupcakes were born, topped with a zesty Lemon Cream Cheese Frosting that adds a refreshing twist.
Ingredients
For the Cupcakes:
1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
½ cup milk
2 tablespoons culinary lavender, finely chopped
1 tablespoon baking powder
½ teaspoon salt
¼ cup honey
For the Lemon Cream Cheese Frosting:
8 oz cream cheese, softened
½ cup unsalted butter, softened
3 cups powdered sugar
2 tablespoons lemon juice
1 teaspoon lemon zest
A pinch of salt
Instructions
Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. The anticipation of sweet aromas wafting through your kitchen is part of the magic.
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is essential; it creates a base that will hold all the deliciousness together.
Add the eggs one at a time, mixing well after each addition. Then, stir in the honey and milk, combining until smooth.
In a separate bowl, whisk together the flour, baking powder, salt, and finely chopped lavender. Gradually add this dry mixture to the wet ingredients, folding gently to maintain the airy texture.
Once everything is well combined, spoon the batter into the prepared cupcake liners, filling them about two-thirds full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
While the cupcakes cool, prepare the Lemon Cream Cheese Frosting. In a mixing bowl, beat together the softened cream cheese and butter until creamy and smooth. Gradually add the powdered sugar, mixing well to incorporate.
Stir in the lemon juice, lemon zest, and a pinch of salt, blending until the frosting is light and fluffy. The bright citrus notes will uplift your spirits as you frost your cupcakes.
Once the cupcakes have cooled completely, generously pipe or spread the lemon cream cheese frosting on top. For an extra touch of elegance, sprinkle a few lavender buds on top.
Serve these delightful cupcakes at your next gathering or simply enjoy them while sipping on a cup of tea, allowing the flavors to transport you to that peaceful lavender field.