The sun was setting, casting a golden glow over the backyard as the aroma of spices wafted through the air. It was the perfect evening for grilling, and I had just returned from the local farmer’s market, my bag filled with vibrant citrus fruits and fresh herbs. Inspired by the day’s finds, I knew I had to create something special that would capture the essence of summer. The result? A Spiced Citrus Glazed Pork Tenderloin that not only looks stunning but bursts with flavor.
Ingredients
– 1.5 lbs pork tenderloin
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– 1 teaspoon ground cumin
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Zest and juice of 1 orange
– Zest and juice of 1 lime
– 2 tablespoons honey
– Fresh cilantro for garnish
Instructions
The first step to creating this masterpiece is to prepare the pork tenderloin. Rinse it under cold water and pat it dry with paper towels. This helps the spices adhere better and also ensures a nice sear later on. In a small bowl, combine the smoked paprika, ground cumin, garlic powder, onion powder, salt, and black pepper. This spice blend will be the star of your dish. Rub it generously over the pork, making sure to cover every inch.
Next, drizzle the olive oil over the seasoned pork, which will help in achieving a beautiful crust when cooked. In another bowl, mix together the orange zest, orange juice, lime zest, lime juice, and honey. This citrus glaze is the secret to a flavor explosion that balances the savory spices beautifully.
Now it’s time to heat up your grill (or skillet if you prefer indoor cooking) over medium-high heat. Once hot, place the pork tenderloin on the grill and sear it for about 4-5 minutes on each side. This will lock in the juices and create that mouthwatering caramelization.
After searing, reduce the grill temperature to medium and brush the citrus glaze generously over the pork. Close the lid and let it cook for an additional 15-20 minutes, turning occasionally and basting with more glaze until the internal temperature reaches 145°F (63°C). This ensures your pork is juicy and tender.
Once done, remove the tenderloin from the grill and let it rest for about 5 minutes. This step is crucial as it allows the juices to redistribute throughout the meat, making each bite succulent. Slice the tenderloin into medallions and arrange them beautifully on a platter. Drizzle any remaining citrus glaze over the top, and don’t forget to garnish with fresh cilantro for that extra pop of color.
Gather your loved ones around the table, and enjoy the vibrant flavors of this Spiced Citrus Glazed Pork Tenderloin. It’s perfect for summer evenings, family gatherings, or any occasion that calls for something truly special. Each bite will transport you to a sun-drenched paradise, making it a dish to remember.