In a cozy little kitchen, filled with the fragrant aroma of spices, I discovered the magic of split peas. One rainy afternoon, as the droplets danced against the window, I rummaged through my pantry and stumbled upon a bag of golden split peas. Inspired by the warmth of curry and the creamy richness of coconut milk, I decided to create a dish that would wrap me in a comforting embrace. This Golden Split Pea and Coconut Curry is not just a recipe; it’s a warm hug on a plate, perfect for those moments when you need a little culinary comfort.
Ingredients
1 cup golden split peas
1 can (14 oz) coconut milk
1 medium onion, finely chopped
2 cloves garlic, minced
1 inch ginger, grated
1 medium carrot, diced
1 red bell pepper, diced
2 cups vegetable broth
1 tablespoon curry powder
1 teaspoon turmeric
1 teaspoon cumin
1 tablespoon olive oil
Salt and pepper to taste
Fresh cilantro for garnish
Instructions
Start by rinsing the golden split peas under cold water until the water runs clear. This simple step cleanses them and sets the stage for a delightful dish. In a large pot, heat the olive oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, filling your kitchen with a sweet aroma that promises deliciousness.
Next, introduce the minced garlic and grated ginger to the pot, stirring for about a minute until their flavors meld beautifully. Then, toss in the diced carrot and red bell pepper, allowing them to soften slightly, which will add a lovely texture to the curry.
Sprinkle in the curry powder, turmeric, and cumin, and let the spices toast for a moment. This will enhance their flavors and create an irresistible fragrance that will make anyone’s mouth water. Now, add the rinsed split peas and stir everything together, ensuring the peas are coated in the spice mixture.
Pour in the vegetable broth and coconut milk, stirring gently as the ingredients combine. Bring the mixture to a gentle boil, then reduce the heat to low and cover the pot. Allow it to simmer for about 30-35 minutes or until the split peas are tender and creamy. Stir occasionally, adding a little more broth or water if the curry gets too thick.
Once the split peas are perfectly cooked, season with salt and pepper to taste. The vibrant colors and inviting aroma of the curry will beckon you closer. Serve the curry in bowls, garnished with fresh cilantro, and pair it with warm naan or fluffy rice for a complete meal.
This Golden Split Pea and Coconut Curry not only warms the body but also nourishes the soul. So, the next time the rain taps at your window, remember this recipe, and let it bring a little sunshine into your kitchen.