On a sun-drenched morning, with the smell of blooming flowers wafting through the air, inspiration struck me as I sat sipping my herbal tea. The gentle hues of lavender danced in the garden outside my window, and I was transported to the picturesque fields of Provence, where vibrant colors and delightful flavors collide. It was then that the idea for these whimsical lavender-lemon crepes was born, perfectly pairing the floral notes of lavender with the zesty brightness of lemon.
These crepes are delicate and light, filled with a luscious honeyed mascarpone that is sure to make your taste buds sing. Whether you’re preparing a delightful brunch for friends or a sweet treat for yourself, these crepes will add a touch of elegance to your table.
Ingredients
2 large eggs
1 cup all-purpose flour
1 ½ cups milk
2 tablespoons melted butter
1 tablespoon granulated sugar
1 teaspoon culinary lavender, finely crushed
Zest of 1 lemon
1 teaspoon vanilla extract
Pinch of salt
For the filling:
1 cup mascarpone cheese
2 tablespoons honey
Juice of ½ lemon
Fresh berries for garnish
Edible flowers for garnish (optional)
Instructions
Begin by whisking together the eggs in a large bowl until they’re frothy and light. Gradually add in the flour, milk, melted butter, sugar, crushed lavender, lemon zest, vanilla extract, and a pinch of salt, stirring until the batter is smooth and well combined. Allow the batter to rest for about 30 minutes, giving the flavors time to meld and the gluten to relax.
Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with butter. Pour a small ladleful of batter into the center of the pan, quickly swirling it around to create a thin, even layer. Cook for about 1 to 2 minutes, or until the edges start to lift and the bottom is lightly golden. Gently flip the crepe using a spatula and cook for an additional 1 minute on the other side. Repeat this process, stacking the finished crepes on a plate.
For the filling, combine the mascarpone cheese, honey, and lemon juice in a bowl. Mix until smooth and creamy, adjusting the sweetness according to your preference.
To assemble, take a warm crepe and spread a generous spoonful of the honeyed mascarpone in the center. Fold the crepe over, creating a beautiful envelope of flavor. Arrange the filled crepes on a serving platter, and garnish with fresh berries and edible flowers for an enchanting presentation.
As you indulge in these lavender-lemon crepes, let the floral notes take you on a journey to the sunlit fields of Provence, celebrating the beauty of nature and the joy of cooking. Serve them with a drizzle of honey or a sprinkle of powdered sugar for an added touch of sweetness. Enjoy this delightful creation with friends or savor it all to yourself—you deserve it!