As the sun began to rise over the lavender fields, I found myself enveloped in the sweet, aromatic scent of blooming flowers. Inspired by this picturesque morning, I decided to create a muffin that captures the essence of tranquility and sweetness. The combination of delicate lavender and rich honey transforms a simple breakfast treat into a delightful experience that transports you to a serene garden with every bite. These muffins are perfect for a cozy gathering or a quiet moment alone, paired with a steaming cup of tea.
Ingredients
1 ½ cups all-purpose flour
½ cup almond flour
2 tsp baking powder
½ tsp baking soda
¼ tsp salt
2 tbsp dried culinary lavender
½ cup honey
2 large eggs
½ cup unsweetened Greek yogurt
⅓ cup vegetable oil
1 tsp vanilla extract
⅓ cup milk
¼ cup sliced almonds (for topping)
Instructions
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners, or lightly grease it. The aroma of the oven warming up is the first step towards creating something beautiful.
In a large mixing bowl, combine the all-purpose flour, almond flour, baking powder, baking soda, salt, and dried culinary lavender. The lavender adds a delightful floral note that makes these muffins truly special.
In another bowl, whisk together the honey, eggs, Greek yogurt, vegetable oil, vanilla extract, and milk until smooth and well combined. The honey will lend a natural sweetness while keeping the muffins moist.
Gently fold the wet ingredients into the dry mixture, stirring just until combined. Be careful not to overmix; a few lumps are perfectly fine. The batter should be thick and fragrant, filled with the promise of delightful flavors.
Using a spoon or an ice cream scoop, fill each muffin liner about two-thirds full with the batter. This allows room for the muffins to rise beautifully in the oven.
Sprinkle sliced almonds on top of each muffin for an added crunch and a touch of elegance. They will toast up beautifully and add a nutty flavor that complements the lavender perfectly.
Place the muffin tin in the oven and bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean. The moment you open the oven door, the warm scent of lavender and honey will fill your kitchen, making it hard to resist the temptation to sneak a taste.
Once baked, allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. This is the hardest part, but the waiting will only enhance the experience.
Enjoy these whimsical lavender honey muffins fresh out of the oven, or store them in an airtight container for up to three days. Serve them with a drizzle of extra honey or a dollop of butter for an indulgent treat. Each bite will remind you of that peaceful morning in the lavender fields, bringing a little slice of serenity into your day.