There’s something enchanting about waking up to the smell of pancakes wafting through the air. One sunny morning, as I wandered through a local farmer’s market, I stumbled upon a stall overflowing with vibrant lavender blooms. The vendor shared a tale about how lavender not only enhances culinary creations but also brings a sense of calm and tranquility. Inspired by this, I decided to infuse the classic pancake with a hint of lavender, pairing it with a drizzle of homemade honey for a delightful twist. These Whimsical Lavender Honey Pancakes are perfect for a leisurely brunch or a special breakfast treat.
Ingredients
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon dried culinary lavender
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk (or almond milk for a dairy-free option)
1 large egg
2 tablespoons melted butter (or coconut oil for a dairy-free option)
1 teaspoon vanilla extract
Fresh berries for serving (optional)
Honey for drizzling (preferably lavender-infused)
Instructions
Begin by combining the dry ingredients in a large mixing bowl. Whisk together the flour, sugar, dried lavender, baking powder, and salt until well blended. The aroma of the lavender will begin to fill the air, creating a serene atmosphere in your kitchen.
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until fully combined. Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. It’s okay if there are a few lumps; overmixing can make the pancakes tough. Let the batter rest for about 5 minutes while you heat your skillet.
Preheat a non-stick skillet or griddle over medium heat and lightly grease it with a bit of butter or oil. Once hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges appear set, which usually takes about 2-3 minutes. Carefully flip the pancake and cook for an additional 1-2 minutes until golden brown.
Repeat this process with the remaining batter, adding more butter or oil to the skillet as needed. As the pancakes come off the skillet, stack them high on a plate, creating a mini pancake tower that is both inviting and delightful.
To serve, drizzle your pancakes generously with honey, allowing it to cascade down the sides. Optionally, top with fresh berries for a pop of color and flavor. Each bite of these lavender-infused pancakes will transport you to a tranquil garden filled with sunshine and sweet memories.
Enjoy your whimsical brunch and let the flavors of lavender and honey linger on your palate, making every moment feel special!