On a breezy spring morning, with the sun peeking through the fluffy clouds, I decided to host a small brunch gathering for my closest friends. The aroma of fresh herbs from my garden beckoned me, and I felt inspired to create something that would encapsulate the essence of the season. Thus, the idea for these delightful Garden Herb Infused Biscuits with a hint of lemon zest was born. With each bite, they are light, flaky, and bursting with flavor, perfect for slathering with homemade jam or enjoying alongside a refreshing salad.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon sea salt
1/2 cup unsalted butter, cold and cubed
1/2 cup buttermilk
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh thyme, finely chopped
1 tablespoon fresh chives, finely chopped
1 teaspoon lemon zest
1 egg, beaten (for egg wash)
Instructions
Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper. In a large mixing bowl, combine the all-purpose flour, baking powder, and sea salt. Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
Next, gently fold in the fresh herbs and lemon zest, ensuring they are evenly distributed throughout the flour mixture. Create a well in the center and pour in the buttermilk. Stir until the dough just comes together; be careful not to over-mix, as this will keep your biscuits light and fluffy.
Transfer the dough onto a lightly floured surface and gently knead it just a few times until it forms a cohesive ball. Pat the dough into a rectangle about 1 inch thick. Using a biscuit cutter, cut out your biscuits and place them on the prepared baking sheet. Gather any scraps, re-knead them gently, and cut out additional biscuits.
Brush the tops of the biscuits with the beaten egg to give them a beautiful golden finish. Bake in the preheated oven for 12-15 minutes, or until they are puffed up and lightly golden brown.
Once baked, let the biscuits cool slightly on a wire rack. Serve warm with your favorite spread, or simply enjoy them as they are, appreciating the blend of garden-fresh herbs and zesty lemon that will transport you to a sunlit patio, surrounded by laughter and good company.
These Garden Herb Infused Biscuits are more than just a recipe; they are a celebration of spring’s bounty, bringing together friends and flavors in perfect harmony. Enjoy every morsel!