On a sunlit Sunday morning, I was inspired by the delicate beauty of blooming lavender in my garden. The aroma wafted through the air, coaxing me into the kitchen for a culinary adventure. I wanted to create something that would not only complement the floral notes but also bring a touch of elegance to a simple breakfast. Thus, the idea for Lavender Honey Crepes was born, paired with a luscious Citrus Mascarpone that sings of zest and brightness.
Ingredients
For the Crepes:
1 cup all-purpose flour
2 large eggs
1 1/2 cups milk
2 tablespoons melted butter
2 tablespoons honey
1 teaspoon dried culinary lavender
A pinch of salt
For the Citrus Mascarpone:
1 cup mascarpone cheese
1/4 cup powdered sugar
Zest of 1 orange
Zest of 1 lemon
1 tablespoon fresh orange juice
1 tablespoon fresh lemon juice
For Garnish:
Additional honey
Edible flowers (optional)
Fresh berries (optional)
Instructions
Begin your culinary journey by crafting the crepe batter. In a mixing bowl, whisk together the flour, eggs, milk, melted butter, honey, dried lavender, and a pinch of salt until smooth. Allow the batter to rest for about 30 minutes; this helps achieve the perfect texture.
While the batter is resting, turn your attention to the delightful citrus mascarpone. In a medium bowl, combine the mascarpone cheese, powdered sugar, orange zest, lemon zest, orange juice, and lemon juice. Gently fold the mixture until smooth and creamy, allowing the zesty notes to dance through the richness of the mascarpone. Set this aside in the refrigerator to chill and meld the flavors.
Once the batter has rested, heat a non-stick skillet over medium heat. Lightly grease the skillet with a touch of butter. Pour a small ladle of the batter into the center of the skillet, swirling it around to create a thin, even layer. Cook for about 1-2 minutes, or until the edges begin to lift and the bottom is lightly golden. Flip the crepe and cook for an additional minute on the other side. Repeat this process with the remaining batter, stacking the crepes on a plate as you go.
Now it’s time to assemble your masterpiece. Take a warm crepe, spread a generous dollop of the citrus mascarpone in the center, and fold it over or roll it up. Drizzle with a touch of honey and adorn with fresh berries or edible flowers for a touch of whimsy.
As you savor each bite, let the flavors transport you to a sun-drenched meadow filled with lavender blooms, making every moment feel like a blissful escape. Enjoy your Lavender Honey Crepes with Citrus Mascarpone, and share the joy with loved ones, creating memories that will linger long after the last bite.