On a sweltering summer afternoon, I found myself daydreaming of a tropical escape. The sun beat down mercilessly, and the only thing that could cool me down was something refreshing and fruity. As I wandered through the local market, the vibrant colors of ripe mangoes and the delightful aroma of passion fruits caught my attention. It was in that moment of inspiration that I decided to create a sorbet that would transport me straight to a sun-kissed beach.
This Exotic Mango and Passion Fruit Sorbet is not only a feast for the eyes but also a burst of flavor that will awaken your taste buds. It’s simple to prepare, requiring only a few ingredients, and it’s the perfect treat for any hot day or gathering. Let’s dive into this refreshing recipe!
Ingredients
2 ripe mangoes, peeled and diced
1 cup passion fruit pulp (about 6-8 passion fruits)
¾ cup sugar
1 cup water
1 tablespoon lime juice
A pinch of sea salt
Instructions
Start by making a simple syrup. In a small saucepan, combine the sugar and water over medium heat. Stir gently until the sugar is completely dissolved. Once dissolved, remove from heat and let it cool completely. This syrup will add the perfect sweetness to your sorbet.
While the syrup is cooling, prepare your fruit. In a blender, combine the diced mangoes, passion fruit pulp, lime juice, and a pinch of sea salt. Blend until smooth. If you prefer a bit of texture, you can pulse the blender a few times to leave some small chunks of mango.
Once the simple syrup has cooled, add it to the blender with the fruit mixture. Blend again to incorporate all the ingredients thoroughly. Taste the mixture and adjust the sweetness if necessary by adding a little more sugar or lime juice.
Pour the blended mixture into a shallow dish or an ice cream maker. If using a shallow dish, place it in the freezer. Every 30 minutes, stir the mixture with a fork to break up any ice crystals that form. Continue this process for about 3-4 hours until the sorbet is fluffy and frozen.
If you’re using an ice cream maker, churn the mixture according to the manufacturer’s instructions until the sorbet reaches a smooth, creamy consistency. Transfer it to a container and freeze for at least 2 hours to firm up.
To serve, scoop the sorbet into chilled bowls or glasses. Garnish with fresh mint leaves or a slice of lime for an extra touch. Enjoy this delightful sorbet on a hot day and let the tropical flavors whisk you away to paradise!