It was a sunny afternoon, the kind where the air is ripe with the scent of blooming flowers and the world feels vibrant. I had just returned from my local farmer’s market, my bag brimming with fresh herbs and organic quinoa. As I sorted through my bountiful haul, I was inspired to create something that would capture the essence of spring. That’s when the idea of these delightful herb-infused quinoa crackers struck me. They are simple to make, yet they pack a punch of flavor and a delightful crunch. Perfect for snacking or as a party appetizer, these crackers will take your taste buds on a seasonal journey!
Ingredients
1 cup cooked quinoa
1 cup almond flour
1/4 cup sunflower seeds
1/4 cup pumpkin seeds
2 tablespoons fresh parsley, finely chopped
2 tablespoons fresh basil, finely chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1/4 cup water
Zest of 1 lime
1 tablespoon lime juice
1 tablespoon olive oil
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the cooked quinoa, almond flour, sunflower seeds, pumpkin seeds, parsley, basil, garlic powder, onion powder, sea salt, and black pepper. Stir until well mixed, and then add the water, lime zest, lime juice, and olive oil. Mix until a cohesive dough forms; it should be slightly sticky but manageable.
Transfer the dough onto a lightly floured surface or directly onto the parchment-lined baking sheet. Using a rolling pin, roll the dough out to about 1/8 inch thickness. The thinner you roll, the crunchier your crackers will be. Once rolled out, cut the dough into squares or your desired cracker shape using a sharp knife or pizza cutter.
Place the cut crackers on the prepared baking sheet, ensuring they don’t touch each other. Bake in the preheated oven for 15-20 minutes, or until they are golden brown and crispy. Keep an eye on them, as baking times can vary based on the thickness of your crackers.
Once baked, remove the crackers from the oven and let them cool completely on a wire rack. The aroma of fresh herbs will fill your kitchen, inviting everyone to come and taste your creations.
To serve, drizzle with a bit of extra lime juice and a sprinkle of sea salt for added flavor. These herb-infused quinoa crackers are perfect alongside dips, cheeses, or simply enjoyed on their own. Each bite is a satisfying crunch with a burst of zesty freshness that will brighten your day!