There’s something magical about the combination of chewy mochi and the vibrant flavors of matcha and strawberries. This recipe was born one sunny afternoon while I was rummaging through my pantry, craving something sweet yet unique. I stumbled upon a pack of glutinous rice flour and a box of matcha powder, and my mind raced with possibilities. Inspired by the beauty of cherry blossoms and my love for Japanese treats, I decided to create a mochi that captures the essence of spring. The result? A delightful dessert that’s as pleasing to the eyes as it is to the taste buds.
Ingredients
1 cup glutinous rice flour
1/4 cup granulated sugar
1/2 cup water
1 tsp matcha powder
1/4 cup cornstarch (for dusting)
1 cup fresh strawberries, hulled and sliced
1/4 cup sweetened red bean paste (optional)
Instructions
In a microwave-safe bowl, combine the glutinous rice flour, granulated sugar, and matcha powder. Gradually add the water while stirring until the mixture is smooth and well combined. The vibrant green color will start to emerge, reminiscent of the lush greenery of spring.
Cover the bowl with plastic wrap, leaving a small vent for steam to escape, and microwave on high for about 1 minute. After a minute, stir the mixture thoroughly, then cover it again and microwave for an additional minute. Repeat this process one more time until the mochi is cooked through and has a slightly translucent appearance.
Once cooked, carefully remove the bowl from the microwave (it will be hot!). Dust your countertop with cornstarch to prevent sticking. Pour the warm mochi mixture onto the cornstarch-dusted surface. Using your hands, knead the mochi gently, adding more cornstarch as needed to keep it from sticking to your fingers.
Divide the mochi into equal portions, about the size of a golf ball. Flatten each piece into a disk, and if desired, place a small dollop of sweetened red bean paste in the center along with a few slices of fresh strawberry. Fold the edges of the mochi over the filling and pinch to seal, shaping it into a round ball.
Once all the mochi is filled and shaped, roll them in cornstarch to prevent sticking. Place them on a serving plate, and watch as they glisten in the light like little jewels. These delightful matcha strawberry mochi are now ready to be enjoyed!
As I took my first bite, the delicate chewiness of the mochi paired perfectly with the sweet and tart strawberries, while the rich matcha flavor added an earthy depth. It’s a delightful treat that can transport you to a cherry blossom festival, even if you’re simply enjoying it in your kitchen. Perfect for sharing with friends or savoring on your own, these mochi are sure to bring a touch of joy to any occasion.