On a crisp autumn morning, as the leaves danced with the wind, I found myself wandering through a local farmer’s market. The earthy aroma of freshly foraged mushrooms beckoned me, and before I knew it, I had a basket filled with an assortment of wild mushrooms. Inspired by the season and the vibrant colors of the market, I decided to create a quiche that would celebrate these natural treasures. This Whimsical Wild Mushroom and Goat Cheese Quiche became a cherished recipe, perfect for gatherings or a cozy brunch with friends.
Ingredients
1 pre-made pie crust
1 cup wild mushrooms, cleaned and sliced (such as chanterelles, shiitake, or oyster)
1 tablespoon olive oil
1 small onion, finely diced
2 cloves garlic, minced
4 large eggs
1 cup heavy cream
1 teaspoon fresh thyme, chopped
Salt and pepper to taste
4 ounces goat cheese, crumbled
1/2 cup grated Gruyère cheese
Instructions
Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie pan, gently pressing it down. Prick the bottom with a fork to prevent bubbling.
In a skillet over medium heat, add the olive oil. Once hot, sauté the diced onion until translucent. Stir in the minced garlic and cook for another minute, allowing the fragrant aroma to fill the air.
Add the sliced wild mushrooms to the skillet, seasoning with salt and pepper. Cook until the mushrooms are tender and have released their moisture, about 5-7 minutes. Remove from heat and let cool slightly.
In a mixing bowl, whisk together the eggs and heavy cream until well combined. Stir in the fresh thyme, adding a hint of herby brightness to the mixture.
Fold in the sautéed mushrooms and onion, making sure they’re evenly distributed. Gently mix in the crumbled goat cheese and grated Gruyère, allowing the flavors to meld beautifully.
Pour the savory mixture into the prepared pie crust, spreading it evenly. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
Once baked, remove the quiche from the oven and let it cool for a few minutes. This is the moment to slice into the masterpiece, revealing the creamy filling and a delightful blend of textures.
Serve warm or at room temperature, garnished with a sprinkle of fresh thyme or a light salad on the side. This quiche embodies the flavors of the season and is sure to impress at any gathering, bringing warmth and joy to your table. Enjoy every delicious bite!