As the sun began to rise over the vibrant farmer’s market, the air was filled with the earthy aroma of fresh produce. I wandered through the stalls, captivated by the colors of heirloom tomatoes, crisp greens, and fragrant herbs. That morning, inspiration struck like a lightning bolt: a salad that celebrates the beauty of nature’s bounty. This Garden Medley Salad with Citrus Vinaigrette perfectly captures the essence of that day, bringing together unique flavors and textures that dance on your palate.
Ingredients
2 cups mixed greens (arugula, spinach, and romaine)
1 cup heirloom cherry tomatoes, halved
1 cup cucumber, sliced
1/2 cup radishes, thinly sliced
1/4 cup red onion, thinly sliced
1/2 cup crumbled feta cheese
1/4 cup toasted walnuts
1/4 cup pomegranate seeds
Citrus Vinaigrette
1/4 cup extra virgin olive oil
2 tablespoons fresh orange juice
1 tablespoon fresh lemon juice
1 tablespoon honey or maple syrup
Salt and pepper to taste
Instructions
Begin by preparing the citrus vinaigrette. In a small bowl, whisk together the olive oil, orange juice, lemon juice, and honey until well combined. Season with salt and pepper to taste. Set the vinaigrette aside to let the flavors meld, as you immerse yourself in the vibrant assembly of the salad.
In a large salad bowl, layer the mixed greens as the foundation of your masterpiece. Gently toss in the halved heirloom cherry tomatoes, which burst with sweetness, followed by the refreshing cucumber slices. Add the radishes for a crisp crunch and the thinly sliced red onion for a hint of sharpness.
Sprinkle the crumbled feta cheese over the top, letting its creamy richness complement the fresh vegetables. Next, add the toasted walnuts for a nutty depth and the pomegranate seeds for delightful bursts of tartness. The colors should be a feast for the eyes, each ingredient adding to the overall composition.
Just before serving, drizzle the citrus vinaigrette over the salad, allowing it to cascade down and coat the vibrant ingredients. Toss gently to ensure every bite is infused with the bright, zesty flavor of the dressing.
Gather your loved ones around the table and serve this Garden Medley Salad as a refreshing side or a light main course. As you savor each bite, let the memories of that sunlit morning at the market fill your heart, reminding you of the beauty in simplicity and the joy of fresh ingredients.