As I stood on the bustling streets of Tokyo, the vibrant colors and tantalizing aromas of the market enveloped me. I was drawn to a small stall where the sushi chef was slicing through the freshest catch of the day, and I thought, what if I could infuse this traditional dish with a burst of citrus and a hint of miso? That moment sparked the creation of this Citrus-Miso Sashimi, a dish that celebrates the purity of raw fish while elevating it with unique flavors. Perfect for a summer gathering or an elegant dinner, this recipe will transport you to the heart of Japan with every bite.
Ingredients
8 oz sushi-grade salmon
8 oz sushi-grade tuna
1 small cucumber, thinly sliced
1 avocado, sliced
1 tbsp white miso paste
2 tbsp fresh lime juice
1 tbsp yuzu juice (or additional lime juice)
1 tsp honey
1 tbsp sesame oil
1 tbsp soy sauce
Sea salt, to taste
Microgreens or edible flowers, for garnish
Instructions
Begin by preparing the miso-citrus dressing. In a small bowl, whisk together the white miso paste, lime juice, yuzu juice, honey, and sesame oil until smooth. This dressing is the heart of the dish, bridging the umami of miso with the zestiness of citrus.
Take your sushi-grade salmon and tuna, ensuring they are impeccably fresh. With a sharp knife, slice the fish against the grain into thin, elegant pieces. The goal is to create beautiful, translucent slices that will melt in your mouth. Arrange the fish on a chilled plate, alternating between salmon and tuna to showcase their vibrant colors.
Next, gently fan out the thin cucumber slices and avocado around the sashimi. The freshness of the cucumber and the creaminess of the avocado provide a lovely contrast to the rich fish.
Drizzle the miso-citrus dressing generously over the sashimi and garnish with a sprinkle of sea salt. The dressing will enhance the natural flavors of the fish and add a delightful tang.
Finally, finish with a flourish of microgreens or edible flowers for a touch of elegance. These not only add a pop of color but also a fresh, herbal note that complements the dish beautifully.
Serve your Citrus-Miso Sashimi immediately, allowing your guests to savor the delicate flavors and stunning presentation. As they indulge, they too will journey to the colorful streets of Japan, united by the simple joy of exquisite food.