As the leaves begin to change and the air turns crisp, there’s nothing quite like the warmth of a hearty casserole to bring everyone together. This Cozy Autumn Vegetable Casserole was born on a rainy afternoon when I found myself rummaging through my fridge, searching for ways to use up the vibrant vegetables I had on hand. With a little imagination and a sprinkle of love, this dish transformed into a comforting feast that filled my kitchen with rich aromas and my heart with nostalgia.
Ingredients
- 2 cups chopped butternut squash
- 2 cups chopped Brussels sprouts
- 1 cup sliced carrots
- 1 cup chopped red onion
- 3 cloves garlic, minced
- 1 cup cooked quinoa
- 1 cup vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese (optional)
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
Preheat your oven to 375°F (190°C) and grab a large mixing bowl. Add the chopped butternut squash, Brussels sprouts, sliced carrots, and red onion to the bowl. These colorful veggies will not only provide a delicious flavor but also a beautiful presentation.
Drizzle the olive oil over the vegetables, then sprinkle the minced garlic, dried thyme, dried rosemary, salt, and pepper. Toss everything together until the vegetables are evenly coated with the oil and seasonings. The aroma of the herbs will transport you to a cozy cabin in the woods.
In a separate bowl, combine the cooked quinoa and vegetable broth. This will serve as the hearty base of your casserole, adding protein and making it even more satisfying. Stir until well mixed.
In a large baking dish, layer half of the seasoned vegetables at the bottom. Pour half of the quinoa mixture over the vegetables, then repeat the layers with the remaining veggies and quinoa. If you’re a cheese lover, now is the time to sprinkle the shredded mozzarella on top. The cheese will melt into a delicious golden layer that adds an irresistible finishing touch.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. This allows the flavors to meld together beautifully. After 30 minutes, remove the foil and let the casserole bake for an additional 15 minutes, or until the vegetables are tender and the cheese is bubbly and golden.
Once cooked, take the casserole out of the oven and let it cool for a few minutes. Garnish with freshly chopped parsley for a pop of color and a hint of freshness. Serve this dish warm, and watch as it brings smiles to the faces of everyone around the table, just as it did on that rainy afternoon when I first created it.
This Cozy Autumn Vegetable Casserole is not just a meal; it’s a celebration of the season, a gathering of flavors, and a reminder that the simplest ingredients can create the most comforting dishes. Enjoy every bite!