Growing up in the heart of the South, grits were a staple on our breakfast table. My grandmother would wake up before dawn, the aroma of bubbling butter and cheese wafting through the air, luring us from our sleepy slumber. One particular morning, I remember her sharing stories of how grits were once a simple farmer’s meal but had transformed into a beloved dish celebrated in homes and restaurants alike. Inspired by those cherished memories, I crafted this creamy cheddar grits recipe that pays homage to those simple beginnings while adding a touch of indulgence.
Ingredients
1 cup coarse cornmeal grits
4 cups water or chicken broth
1 cup shredded sharp cheddar cheese
4 tablespoons unsalted butter
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder (optional)
Fresh chives or parsley for garnish (optional)
Instructions
Begin by bringing the water or chicken broth to a rolling boil in a large pot. If you’re using broth, the flavor will be richer, adding depth to your dish. Gradually whisk in the grits, ensuring no lumps form while you stir. Reduce the heat to low and cover the pot, allowing the grits to simmer for about 20-25 minutes, stirring occasionally. The goal is to achieve a smooth, creamy consistency.
As the grits cook, melt the butter in a small saucepan over low heat. Once melted, stir in the shredded cheddar cheese until it’s fully melted and smooth. You can add garlic powder at this stage if you desire an extra kick of flavor. The combination of butter and cheese creates a luscious sauce that you will fold into the grits later.
Once the grits have thickened to your liking, remove them from the heat and stir in the buttery cheese mixture. Season with salt and black pepper, adjusting to your taste. The moment you fold in the cheese, you’ll notice the transformation—each spoonful becomes creamy and inviting, a true testament to comforting Southern cuisine.
Serve your creamy cheddar grits hot, garnished with fresh chives or parsley for a pop of color. Whether you enjoy them as a hearty breakfast, a side dish for dinner, or even topped with shrimp for a classic shrimp and grits, these grits will transport you to a cozy Southern kitchen, filled with laughter and love.
Enjoy the soul-soothing taste of home with every bite!