On a sun-soaked Saturday afternoon, I found myself in my kitchen, surrounded by an assortment of seeds that had been lurking in my pantry for far too long. I had just returned from a delightful farmer’s market visit, where the vibrant colors of fresh produce and the earthy aroma of spices inspired me to create something light yet satisfying. Thus, the journey to crafting these delightful homemade seeded crackers began, each bite a crunchy celebration of flavor and texture.
Ingredients
1 cup whole wheat flour
1/2 cup rolled oats
1/4 cup sesame seeds
1/4 cup sunflower seeds
1/4 cup flaxseeds
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 cup olive oil
1/2 cup water (more if needed)
Instructions
To embark on this crunchy adventure, begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper, ensuring that it is ready to embrace your creations.
In a large mixing bowl, combine the whole wheat flour, rolled oats, sesame seeds, sunflower seeds, flaxseeds, salt, garlic powder, and black pepper. Stir these dry ingredients together, allowing the seeds to mingle and create a harmonious blend of flavors.
Next, drizzle in the olive oil, letting it coat the dry mixture. As you mix, begin to pour in the water gradually. You’ll want to create a dough that is not too sticky but holds together well. If it feels too dry, add a little extra water, one tablespoon at a time, until you achieve the right consistency.
Once your dough is ready, turn it out onto a lightly floured surface. Roll the dough out into a thin sheet, about 1/8 inch thick. The thinner you roll it, the crunchier your crackers will be—so roll with intention!
Using a sharp knife or a pizza cutter, cut the rolled dough into squares or rectangles, depending on your preferred cracker shape. Transfer these pieces onto your prepared baking sheet, leaving a little space between each piece, as they will expand slightly during baking.
For an added touch, sprinkle a few extra seeds on top of the crackers and gently press them down to adhere. This will not only enhance the visual appeal but also intensify the flavor.
Place the baking sheet in the oven and bake for about 20-25 minutes, or until the edges are golden brown and the crackers are crisp. Keep a close eye on them, as ovens vary and you want to avoid overbaking.
Once baked, remove the crackers from the oven and allow them to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. They will continue to crisp up as they cool down.
These homemade seeded crackers are perfect for snacking on their own, or you can pair them with your favorite dips, cheeses, or spreads. As I savored my first bite, I was transported back to that sunny afternoon, the crunch echoing like laughter in my kitchen. Each cracker is a reminder that simple ingredients can lead to extraordinary flavors. Enjoy your crunchy endeavor!