It was a chilly autumn evening when I first decided to concoct a recipe that would warm both the body and soul. The air was crisp, leaves crunched underfoot, and the cozy aroma of spices simmering on the stove filled my kitchen. Pinto beans, with their creamy texture and earthy flavor, seemed like the perfect choice for a hearty chili that could bring everyone together around the dinner table. As I stirred the pot, I couldn’t help but reminisce about family gatherings and the laughter shared over bowls of steaming chili. This dish has become a staple in my home, and I hope it brings as much joy to you as it has to me!

Ingredients

  • 2 cups dried pinto beans
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced (any color you prefer)
  • 2 medium tomatoes, chopped
  • 3 cups vegetable broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh cilantro for garnish (optional)

Instructions

Start by rinsing the dried pinto beans under cold water. Place them in a large pot and cover with water. Bring to a boil, then reduce the heat and let them simmer for about 1 hour, or until tender. Drain and set aside.

In a large pot or Dutch oven, heat the olive oil over medium heat. Once hot, add the diced onion and sauté until it becomes translucent and fragrant. This should take about 5 minutes. Stir in the minced garlic and cook for an additional minute, being careful not to let it burn.

Add the diced bell pepper and cook until it softens, which should take another 3-4 minutes. Then, toss in the chopped tomatoes, stirring everything together as the colors brighten the pot.

Next, add the cooked pinto beans to the mixture along with the vegetable broth. Sprinkle in the chili powder, cumin, smoked paprika, salt, and pepper. Stir well to combine all the flavors.

Bring the chili to a gentle simmer and let it cook for about 30 minutes, allowing the flavors to meld and deepen. If the chili seems too thick, feel free to add a bit more broth or water to reach your desired consistency.

Once the chili is ready, taste and adjust the seasoning if necessary. Serve hot, garnished with fresh cilantro if desired. This hearty pinto bean chili pairs wonderfully with warm cornbread or over a bed of rice.

As you dig into this comforting bowl of chili, take a moment to savor not just the flavors, but the memories it can create. Enjoy with loved ones, and let the warmth of the pinto beans bring you together!