Grits have always held a special place in my heart, much like a warm hug on a chilly evening. Growing up in the South, they were a staple at our breakfast table, but it wasn’t until a family reunion that I discovered the magic of elevating this humble dish. Surrounded by a cacophony of laughter and the rich aroma of Southern cooking, my aunt Clara introduced me to her secret recipe for creamy garlic grits topped with sharp cheddar. The way she swirled in the butter and cheese, her hands dancing with joy, was a sight to behold. That moment inspired me to create my own twist on her beloved dish, and here it is—a dish that not only comforts the soul but also impresses the palate.
Ingredients
1 cup stone-ground grits
4 cups water or chicken broth
2 cloves garlic, minced
1 cup sharp cheddar cheese, shredded
4 tablespoons unsalted butter
Salt and pepper to taste
Chopped green onions for garnish (optional)
Instructions
Begin by bringing the water or chicken broth to a boil in a large pot. The choice of broth adds a depth of flavor that elevates the grits. As the liquid bubbles, slowly whisk in the stone-ground grits. Turn the heat down to low, and stir occasionally to prevent lumps from forming. Allow the grits to simmer for about 20-25 minutes, until they become thick and creamy.
While the grits are cooking, melt the butter in a small skillet over medium heat. Add the minced garlic, sautéing it until fragrant and lightly golden. This fragrant garlic will infuse the grits with a delightful flavor. Once the garlic is ready, set it aside but keep it warm.
When the grits have reached your desired consistency, stir in the sautéed garlic, followed by the shredded cheddar cheese. The cheese will melt into the grits, creating a luscious, velvety texture that begs for a spoon. Season with salt and pepper to taste, ensuring that every bite is perfectly seasoned.
To serve, spoon the creamy garlic grits into bowls and drizzle with any remaining garlic butter. For a pop of color and freshness, sprinkle chopped green onions on top. Each spoonful is a comforting embrace, a reminder of family gatherings and the joy of sharing a meal with loved ones.
As you savor these creamy garlic grits, let the memories wash over you—the laughter, the chatter, and the warmth of togetherness. Whether you serve them for breakfast, brunch, or as a side dish at dinner, these grits are sure to become a cherished recipe in your home, just as they are in mine.