There’s something magical about the aroma of freshly baked flatbreads wafting through the kitchen. It takes me back to a sun-drenched afternoon in a quaint little village where I first learned the art of flatbread-making from a local baker named Leila. She had an incredible knack for transforming simple ingredients into something extraordinary. This recipe for herbed garlic flatbreads with a twist is inspired by those cherished memories, combining fresh herbs and a hint of spice to elevate the classic flatbread experience. Perfect for sharing with friends or enjoying solo, these flatbreads are sure to become a staple in your home.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon olive oil
- 3/4 cup warm water
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon red pepper flakes (optional)
- Extra olive oil for brushing
Instructions
In a large mixing bowl, combine the flour, salt, and baking powder. Whisk them together until well mixed, allowing the dry ingredients to blend seamlessly. Create a well in the center of the mixture and add the olive oil and warm water. Stir with a wooden spoon until a shaggy dough forms, then knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
Once kneaded, cover the dough with a damp cloth or plastic wrap and let it rest for about 30 minutes. This resting period is crucial as it allows the gluten to relax, making the flatbreads easier to roll out.
While the dough is resting, prepare the herb mixture. In a small bowl, combine the minced garlic, chopped parsley, chopped rosemary, and red pepper flakes if you’re looking for a bit of heat. This fragrant blend will infuse the flatbreads with a delightful aroma and flavor.
After the dough has rested, divide it into 6 equal portions. Roll each portion into a ball and flatten it slightly with your palm. On a floured surface, use a rolling pin to roll each ball into a circle about 1/4 inch thick. You can make them as thin or thick as you like, but thinner flatbreads will be crispier.
Preheat a cast-iron skillet or non-stick pan over medium-high heat. Once hot, place one flatbread into the skillet and cook for about 2-3 minutes on each side, or until golden brown and slightly puffed. Remove the cooked flatbread and brush it with a bit of olive oil while it’s still warm, then sprinkle a generous amount of the herb mixture on top.
Repeat this process with the remaining flatbreads, stacking them on a plate as you go. Serve them warm, perhaps alongside a vibrant dip like hummus or tzatziki, or simply enjoy them on their own. Each bite will transport you to that sun-drenched village, where the air was filled with laughter and the irresistible fragrance of freshly baked bread.
These herbed garlic flatbreads are not only easy to make but they also offer endless possibilities for customization. Feel free to experiment with different herbs or spices based on your preference. Whether you’re sharing them at a gathering or enjoying a quiet night in, these flatbreads are sure to impress and satisfy.