When I wandered through the vibrant markets of Oaxaca, Mexico, I was enveloped by the rich aromas of chocolate mingling with spices. It was here that I learned about the ancient tradition of preparing hot chocolate, a drink once reserved for royalty and infused with flavors that dance on the palate. Inspired by this experience, I created a spiced Aztec hot chocolate that captures the essence of this enchanting region, bringing warmth and exotic flavors to your cup.

Ingredients

  • 2 cups whole milk (or a dairy-free alternative)
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons dark chocolate (chopped or chips)
  • 2 tablespoons sugar (adjust to taste)
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon cayenne pepper (or more for heat)
  • 1/4 teaspoon vanilla extract
  • A pinch of sea salt
  • Whipped cream or marshmallows (for topping)
  • Chocolate shavings or a sprinkle of cinnamon (for garnish)

Instructions

Begin by pouring the milk into a small saucepan and placing it over medium heat. You want to heat the milk gently without bringing it to a boil.

While the milk is warming, in a separate bowl, whisk together the cocoa powder, sugar, ground cinnamon, cayenne pepper, and sea salt. This will create a lovely spice blend that enhances the chocolatey goodness.

Once the milk is steaming but not boiling, slowly whisk in the cocoa mixture until fully dissolved. This step is crucial as it ensures a smooth and velvety texture.

Next, add the chopped dark chocolate and stir continuously until it melts and combines beautifully with the milk. The addition of dark chocolate deepens the flavor and richness of the hot chocolate.

Remove the saucepan from the heat and stir in the vanilla extract. Taste your creation and adjust the sweetness or spice level if desired, adding more sugar or cayenne for an extra kick.

Pour the spiced hot chocolate into your favorite mugs and top with a generous dollop of whipped cream or a few fluffy marshmallows. For a finishing touch, garnish with chocolate shavings or a sprinkle of cinnamon to make it look as delightful as it tastes.

Serve immediately and let the warmth of this Aztec-inspired hot chocolate envelop you, transporting you to the colorful streets of Oaxaca with every sip. Enjoy the unique blend of flavors and the rich history that inspired this comforting drink!