The first time I laid my hands on a sugar thermometer, it felt like unlocking a treasure chest of sweetness. The precision it offered was nothing short of revolutionary. Today, I’m excited to share a recipe that combines that precision with the vibrant flavors of citrus and a surprising hint of spice. This hard candy will not only catch your eye but also tantalize your taste buds!

Ingredients

  • 2 cups granulated sugar
  • 1 cup corn syrup
  • ¾ cup water
  • 1 tablespoon lemon juice
  • 1 tablespoon lime juice
  • 1 teaspoon orange zest
  • ¼ teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon citric acid (for a tangy finish)
  • Food coloring (optional, choose vibrant colors for a stunning effect)
  • Powdered sugar (for dusting)

Instructions

  • Start by preparing a baking sheet lined with parchment paper. Lightly dust it with powdered sugar to prevent sticking.
  • In a medium-sized saucepan, combine the granulated sugar, corn syrup, and water. Stir until the sugar is dissolved, then place the saucepan over medium heat.
  • Insert the sugar thermometer into the pan, ensuring it doesn’t touch the bottom of the pot. Bring the mixture to a boil without stirring, allowing it to reach the hard crack stage (300°F or 149°C).
  • While waiting, prepare your flavorings. In a small bowl, mix the lemon juice, lime juice, orange zest, and cayenne pepper. This blend will give your candy a delightful kick!
  • Once the sugar mixture reaches the desired temperature, remove it from the heat immediately. Carefully stir in the citrus mixture and citric acid. If you want colorful candy, this is the time to add your food coloring. Stir quickly, as the mixture will bubble up.
  • Pour the hot candy mixture onto the prepared baking sheet, spreading it evenly with a spatula. Allow it to cool for about 10-15 minutes until it is firm but not completely hard.
  • Once the candy has cooled slightly, use a sharp knife or pizza cutter to score the surface into desired shapes. Allow it to cool completely, which may take another 20-30 minutes.
  • Once hardened, break the candy along the scored lines. Dust the pieces with powdered sugar to prevent them from sticking together.
  • Store your crystal clear citrus hard candy in an airtight container at room temperature. Enjoy the sweet, tangy, and spicy flavors that will surprise and delight!

This recipe not only showcases the wonders of candy-making but also invites you to experiment with flavors and spices. The combination of citrus and a spicy kick is a game-changer, and I can’t wait for you to try it!