There’s something truly magical about baking cookies, especially when they fill your home with the warm, inviting aroma of sweetness. I remember the first time I made these Chewy Chocolate Chip Oatmeal Cookies. I had a few friends over, skeptics of the vegan lifestyle, and I wanted to show them that plant-based desserts could be just as indulgent as their traditional counterparts. As the cookies baked, their rich scent wafted through the air, and I could see the curiosity spark in their eyes. By the end of the night, the plate was empty, and so were their doubts!

Ingredients

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup coconut sugar (or brown sugar)
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup dairy-free chocolate chips

Instructions

Gather your ingredients and let’s create some magic!

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the rolled oats, flour, coconut sugar, baking soda, and salt. Stir until well mixed.

In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until smooth.

Pour the wet ingredients into the dry mixture and stir until just combined. Gently fold in the dairy-free chocolate chips, ensuring they are evenly distributed throughout the dough.

Using a spoon or cookie scoop, drop tablespoon-sized amounts of dough onto the prepared baking sheet, leaving some space between each cookie as they will spread while baking.

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look slightly undercooked, but they’ll continue to firm up as they cool.

Once out of the oven, allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These Chewy Chocolate Chip Oatmeal Cookies are best enjoyed with a glass of almond milk or shared with friends who might be skeptical about vegan desserts. Each bite bursts with flavor and a delightful chewy texture, proving once and for all that plant-based treats can be utterly delicious!