Inspired by my travels to the sun-kissed beaches of Thailand, where the scent of fresh coconuts mingles with the tang of zesty limes, I was compelled to create a dessert that encapsulates the spirit and flavors of this tropical paradise. These light and airy meringue clouds are not only a treat for the taste buds but also a visual delight, reminiscent of fluffy clouds against a clear blue sky. The combination of coconut and lime offers a refreshing zing that will transport you to a beachside hammock, swaying gently in the breeze.
Ingredients
- 4 large egg whites, at room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cornstarch
- 1 cup unsweetened shredded coconut
- Zest of 2 limes
- Juice of 1 lime
- Whipped cream (for serving)
- Fresh lime slices and toasted coconut flakes (for garnish)
Instructions
Prepare your baking sheet by lining it with parchment paper. Preheat your oven to 225°F (110°C). This low temperature will allow your meringues to dry out beautifully, creating that perfect cloud-like texture.
In a large mixing bowl, beat the egg whites with an electric mixer on medium speed until soft peaks form. This usually takes about 2-3 minutes. Make sure your mixing bowl is clean and free of any grease for the best results.
Gradually add the granulated sugar, one tablespoon at a time, allowing it to dissolve completely before adding more. Continue beating until the mixture becomes glossy and stiff peaks form—this should take another 4-5 minutes.
Gently fold in the vanilla extract, cornstarch, shredded coconut, lime zest, and lime juice. Be careful not to deflate the meringue; you want to maintain that light and airy texture.
Using a spoon or piping bag, dollop or pipe generous mounds of the meringue mixture onto the prepared baking sheet, spacing them about 2 inches apart. You can make them as big or small as you like, but larger meringues will take longer to bake.
Place the baking sheet in the preheated oven and bake for 1 hour. After an hour, turn off the oven and let the meringues sit inside for an additional hour to cool down completely. This will help them dry out and achieve that perfect crunch.
Once cooled, carefully remove the meringues from the parchment paper. Serve them topped with a dollop of whipped cream and garnish with fresh lime slices and a sprinkle of toasted coconut flakes for that extra tropical touch.
Indulge in these delightful Coconut and Lime Meringue Clouds that embody the vibrant flavors of Thailand. Each bite is a celebration of sunny days and the bliss of tropical escapes!