This delightful Nutty Quinoa Sweetbread is a heartwarming dessert that beautifully marries nutrition and flavor. I remember the first time I baked this sweetbread for a family gathering. The joy on my loved ones’ faces as they savored each bite filled me with warmth and pride. Packed with protein-rich quinoa and topped with a luscious maple glaze, this sweetbread is not only scrumptious but also a wonderful way to celebrate a healthy lifestyle.
Ingredients
- 1 cup cooked quinoa (cooled)
- 1 ½ cups whole wheat flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup honey or maple syrup
- ½ cup unsweetened applesauce
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup chopped nuts (walnuts or pecans work well)
- ½ cup dried fruits (raisins, cranberries, or apricots)
For the Maple Glaze
- ½ cup powdered sugar
- 2 tablespoons maple syrup
- 1-2 tablespoons almond milk (or any milk of choice)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan.
In a mixing bowl, combine the whole wheat flour, baking powder, baking soda, and salt. Whisk them together until well mixed.
In a separate bowl, mix together the honey (or maple syrup), applesauce, eggs, and vanilla extract until smooth and well combined.
Gently fold the cooked quinoa into the wet ingredients, ensuring it is evenly distributed.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix. Fold in the chopped nuts and dried fruits for added texture and flavor.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the sweetbread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
While the sweetbread is cooling, prepare the maple glaze by whisking together powdered sugar, maple syrup, and almond milk in a small bowl until smooth. Adjust the consistency by adding more milk if necessary.
Once the sweetbread is completely cooled, drizzle the maple glaze over the top. Slice, serve, and enjoy the perfect balance of health and indulgence!
This Nutty Quinoa Sweetbread is an excellent choice for brunches, snacks, or even as a wholesome dessert. The combination of flavors and textures will leave everyone asking for seconds!