This rich and creamy vegan chocolate mousse is a delightful treat that will impress even the most skeptical dessert lovers. Made with just a handful of high-quality ingredients, it’s a simple yet luxurious dessert that embodies the magic of plant-based cooking. Every bite melts in your mouth, leaving you craving just one more spoonful!
Ingredients
- 1 cup silken tofu
- 1/2 cup dairy-free dark chocolate chips
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- Fresh berries or mint leaves for garnish (optional)
Instructions
Start by melting the chocolate chips. You can do this either in a microwave-safe bowl in 30-second intervals, stirring in between, or using a double boiler over low heat. Just ensure the chocolate is completely melted and smooth.
While the chocolate cools slightly, gather your silken tofu, maple syrup, vanilla extract, and sea salt in a food processor or high-speed blender. Blend until the mixture is silky and smooth, scraping down the sides as needed.
Once the chocolate has cooled to a lukewarm temperature, slowly add it to the tofu mixture. Blend until everything is combined and you have a luscious, creamy consistency. Taste and adjust sweetness if desired by adding a bit more maple syrup.
Transfer the mousse into serving dishes or bowls. Cover and refrigerate for at least 1 hour to allow it to set and the flavors to meld beautifully.
Before serving, you can garnish with fresh berries or a sprig of mint for a pop of color and freshness. This mousse can be enjoyed on its own or paired with your favorite plant-based whipped cream for an extra indulgent experience. Enjoy every delightful bite!
As you share this dessert with friends or family, watch their surprised faces as they savor the richness of the chocolate, completely unaware that it’s entirely plant-based. It’s moments like these that remind us of the joy that simple, high-quality ingredients can bring!