On a brisk autumn morning, with golden leaves swirling outside my kitchen window, I decided to create something that would evoke the warmth of a cozy café. As the aroma of freshly baked scones filled my home, I was transported back to a delightful weekend spent in a quaint countryside tea shop, where every bite of their berry scones was a moment to savor. Inspired by that experience, I crafted my own version, adding a touch of cream and a burst of sweet berries. These scones are perfect for breakfast or an afternoon tea, served warm with clotted cream and a dollop of jam.
Ingredients
2 cups all-purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/2 cup heavy cream
1 large egg
1 teaspoon vanilla extract
1 cup mixed berries (fresh or frozen)
Extra cream for brushing on top
Optional: powdered sugar for dusting
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will prepare your space for the magic that’s about to happen.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. The dry ingredients create the foundation of your scones, so make sure they are well combined for a light and airy texture.
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs. This step is crucial for achieving that flaky texture we all love.
In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract until combined. Pour this creamy mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Gently fold in the mixed berries, taking care not to smash them too much, as you want those lovely bursts of flavor in every bite.
Turn the dough onto a lightly floured surface and knead it gently just until it comes together. Pat the dough into a circle about 1 inch thick. Using a sharp knife or a pizza cutter, cut the circle into 8 wedges. Place the wedges on the prepared baking sheet.
For a beautiful golden finish, brush the tops of the scones with a little extra cream before baking. This will add a lovely sheen to your scones, making them irresistible.
Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown. As they bake, your kitchen will be filled with the heavenly scent of butter and berries, making it hard to wait!
Once baked, remove the scones from the oven and let them cool slightly on a wire rack. They are best enjoyed warm, served with clotted cream and your favorite jam. Dust with powdered sugar for an extra touch of elegance, and indulge in the bliss of a homemade treat.
These delightful berry and cream scones are not just a recipe; they are a celebration of simple pleasures and cherished memories. So, gather your loved ones, brew a pot of tea, and enjoy the warmth that these scones bring to your day.