There’s a magical quality to mochi that has always captivated me. It’s soft, chewy, and can be filled with almost anything your heart desires. My journey into the world of mochi began on a rainy afternoon when I discovered how to combine my love for matcha and coconut into a delightful treat. These Matcha Coconut Mochi Bites not only satisfy your sweet tooth but also provide a boost of antioxidants and healthy fats, making them a guilt-free indulgence.

Ingredients

  • 1 cup glutinous rice flour (mochi flour)
  • 1/4 cup coconut milk
  • 1/4 cup water
  • 1/4 cup maple syrup or honey
  • 1 tablespoon matcha powder
  • 1/4 teaspoon salt
  • 1/4 cup shredded unsweetened coconut (for rolling)
  • Optional: 1/2 cup sweetened red bean paste or fruit for filling

Instructions

Begin by mixing the glutinous rice flour, matcha powder, and salt in a large mixing bowl. The vibrant green of the matcha will remind you of lush landscapes and energize your spirit.

In a separate bowl, combine the coconut milk, water, and maple syrup (or honey). Whisk these ingredients until they are well combined. Gradually pour this mixture into the dry ingredients, stirring continuously until you achieve a smooth batter.

Transfer the mixture into a microwave-safe dish or a heatproof bowl. Cover it with a damp paper towel to keep the moisture in. Microwave the mixture for 1 minute, then stir. Repeat this process for a total of 3 minutes, stirring every minute until the mochi becomes thick and slightly translucent.

Once the mochi is ready, let it cool for a few moments, then dust a clean surface with cornstarch or extra glutinous rice flour to prevent sticking. Pour the mochi onto the dusted surface and flatten it gently with your hands or a rolling pin to about 1/2 inch thickness.

If you want to add a filling, cut the mochi into squares and place a small dollop of sweetened red bean paste or a piece of fruit in the center of each square. Carefully fold the edges over to enclose the filling and roll into a ball.

Once you’ve shaped all your mochi bites, roll them in shredded coconut for a delightful texture and added flavor. The coconut adds a tropical twist that perfectly complements the earthy matcha.

Place your Matcha Coconut Mochi Bites on a plate and let them rest for a few minutes to set. Whether you serve them at a gathering or enjoy them on a quiet evening, these mochi bites are sure to impress and nourish your body and soul.

Enjoy your delicious, health-boosting Matcha Coconut Mochi Bites, and remember the joy of creating something beautiful and wholesome!