There’s something truly magical about winter treats, and Vegan Snowball Cookies are no exception. These little bites of bliss, dusted in powdered sugar, are perfect for sharing during the holiday season or enjoying with a warm cup of tea. The best part? They’re simple to make, require minimal ingredients, and are 100% plant-based!
**Ingredients:**
– 1 cup unsalted vegan butter (softened at room temperature)
– 1/2 cup powdered sugar (plus extra for dusting)
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 2 cups all-purpose flour
– 1 cup finely chopped nuts (walnuts or pecans work beautifully)
**Instructions:**
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This step ensures that your cookies won’t stick, making cleanup a breeze.
In a mixing bowl, cream the softened vegan butter and 1/2 cup of powdered sugar together until the mixture is light and fluffy. The sweetness of the powdered sugar perfectly complements the richness of the butter, creating a delightful base for your cookies.
Add the vanilla extract and salt, and mix until well combined. The aroma of vanilla will transport you to a cozy winter wonderland.
Gradually add the all-purpose flour, mixing until just combined. Be careful not to over-mix; you want the dough to remain tender.
Fold in the finely chopped nuts. This is where the magic happens – the nuts add a lovely crunch and depth of flavor to your cookies.
Scoop out tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet, leaving a little space between each cookie to allow for spreading.
Bake in the preheated oven for about 12-15 minutes, or until the bottoms are lightly golden. Keep an eye on them; they can go from perfectly baked to overdone quickly!
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, while they’re still warm, roll them gently in powdered sugar. This step not only adds sweetness but also gives them their signature snowball appearance.
Allow the cookies to cool completely on a wire rack, and then give them one final dusting of powdered sugar for a snowy finish.
Serve these Vegan Snowball Cookies at your next gathering, or pack them up as thoughtful gifts for friends and family. You might even win over a few skeptics who think vegan desserts lack flavor.
Enjoy the sweet moments that come with baking and sharing these delightful treats!