There’s something undeniably magical about a parfait. The layers of ingredients create a visual feast, and with the right techniques, you can elevate this classic dessert into a stunning masterpiece. The breakthrough moment for this recipe came when I discovered how to use a siphon to create light and airy coconut whip, which adds a delightful twist to the traditional parfait. Let’s dive into this creative and refreshing treat!

Ingredients

  • 1 cup chia seeds
  • 3 cups coconut milk (full-fat for creaminess)
  • 1/4 cup maple syrup (or honey, for sweetness)
  • 1 teaspoon vanilla extract
  • 1 cup mixed citrus segments (like oranges, grapefruits, and mandarins)
  • 1/2 cup granola (for crunch)
  • 1/4 cup unsweetened shredded coconut (for garnish)

For the Coconut Whip:

  • 1 can (13.5 oz) coconut cream (chilled overnight)
  • 2 tablespoons maple syrup (adjust to taste)
  • 1 teaspoon vanilla extract

Instructions

Start by preparing the chia pudding. In a large mixing bowl, whisk together the chia seeds, coconut milk, maple syrup, and vanilla extract. Make sure the chia seeds are evenly distributed in the mixture to avoid clumping.

Cover the bowl and let it sit in the refrigerator for at least 4 hours, or preferably overnight. This allows the chia seeds to absorb the liquid and create a thick, pudding-like consistency.

While the chia pudding is setting, prepare the coconut whip. Open the chilled can of coconut cream and scoop out the solidified cream into a mixing bowl, leaving the liquid behind. Add the maple syrup and vanilla extract.

Using an electric mixer, whip the coconut cream on medium speed until it becomes fluffy and light. If you have a siphon, transfer the whipped coconut cream into the siphon, charge it with a gas cartridge, and shake well. This will give you an ultra-light texture that’s perfect for topping your parfait.

Once your chia pudding has set, it’s time to assemble the parfait. In clear glasses or jars, start by layering a generous spoonful of the chia pudding at the bottom.

Add a layer of mixed citrus segments on top of the chia pudding, followed by a sprinkle of granola for crunch. Repeat the layers until you reach the top of your glass, finishing with a final layer of chia pudding.

Now, for the finishing touch: if you used a siphon, dispense a beautiful swirl of coconut whip on top of each parfait. If you whipped the coconut cream by hand, simply dollop a generous spoonful on top.

Garnish with a sprinkle of shredded coconut and an extra citrus segment for a pop of color.

Serve immediately and prepare to wow your guests with this stunning and delicious layered citrus chia parfait. Enjoy the burst of flavors and the delightful textures in every bite!