There’s something undeniably charming about a warm loaf fresh from the oven, especially when it’s vegan and made with simple ingredients. This Sweet Vegan Sugar Loaf is not just a treat for the taste buds but also a heartwarming addition to any gathering. It reminds me of the afternoons spent in my grandmother’s kitchen, where the scent of baking would waft through the house, inviting everyone to come together.

The beauty of this loaf lies in its minimal yet satisfying ingredients, allowing the sweet notes to shine without overwhelming the palate. Let’s embark on this delightful baking journey!

Ingredients

  • 2 cups all-purpose flour
  • 1 cup coconut sugar (or brown sugar)
  • 1/2 cup unsweetened applesauce
  • 1 cup almond milk (or any plant-based milk)
  • 1/4 cup vegetable oil (or melted coconut oil)
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • Optional: 1/2 cup chopped nuts or chocolate chips for added texture

Instructions

  • Preheat your oven to 350°F (175°C) and lightly grease a standard loaf pan or line it with parchment paper for easy removal.
  • In a large mixing bowl, combine the flour, coconut sugar, baking powder, and salt. Mix well to ensure the dry ingredients are evenly distributed.
  • In another bowl, whisk together the almond milk, applesauce, vegetable oil, and vanilla extract until smooth.
  • Pour the wet ingredients into the dry mixture and stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. If you’re adding nuts or chocolate chips, fold them in at this stage.
  • Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, you can cover it loosely with aluminum foil.
  • Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  • Slice and serve your Sweet Vegan Sugar Loaf warm or at room temperature. It pairs beautifully with a cup of tea or coffee, making it perfect for a cozy afternoon with friends and family.

This Sweet Vegan Sugar Loaf is not only simple to make but also a delightful way to share the joy of plant-based baking with others. With each bite, you’ll be transported to a world of warmth and sweetness, reminding you that deliciousness doesn’t have to be complicated. Happy baking!