There is something wonderfully nostalgic about the warm, spiced aroma of molasses cookies baking in the oven. The rich, deep flavor of molasses combined with a hint of ginger and cinnamon transports me back to cozy family gatherings during the holidays. These chewy vegan molasses cookies are not only simple to make but also a delightful treat to share with friends and family, even those who may be skeptical of plant-based desserts.

Ingredients:

  • 1 cup unsulfured molasses
  • 1/2 cup coconut oil, melted
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 tablespoon ground flaxseed mixed with 3 tablespoons water (flax egg)
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • Extra sugar for rolling (optional)

Instructions:

Start by preheating your oven to 350°F (175°C). This ensures your cookies will bake evenly and come out perfectly chewy.

In a small bowl, prepare your flax egg by mixing the ground flaxseed with water. Let it sit for about 5 minutes until it thickens.

In a large mixing bowl, combine the melted coconut oil, unsulfured molasses, brown sugar, and granulated sugar. Mix well until all the ingredients are fully incorporated.

Add the flax egg to the mixture and stir until combined.

In another bowl, whisk together the all-purpose flour, baking soda, cinnamon, ginger, cloves, and salt. Gradually add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix; you want to keep the cookies soft and chewy.

Using a tablespoon or cookie scoop, form balls of dough and roll them in granulated sugar if desired for a sparkly finish. Place them on a parchment-lined baking sheet, leaving space between each cookie to allow for spreading.

Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges but still soft in the center. They will continue to firm up as they cool, so don’t worry if they seem a little underbaked.

Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

These chewy vegan molasses cookies are perfect for sharing with loved ones or enjoying yourself with a warm cup of tea. They capture the essence of comfort and home, making every bite a delightful experience!