Imagine a serene afternoon, the sun casting its warm embrace while you indulge in a bowl of gelato that transports you to a tropical paradise. This delightful creation combines the earthy notes of matcha with the creamy richness of coconut, topped with a sprinkle of edible glitter for that extra touch of whimsy. With the help of an ice cream maker and a few modern kitchen tools, you’ll be able to whip up this dazzling dessert in no time!

Ingredients

  • 1 cup coconut milk (full-fat for creaminess)
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/4 cup matcha green tea powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • Edible glitter (for garnish)

Instructions

  • In a medium saucepan, whisk together the coconut milk, heavy cream, sugar, matcha powder, vanilla extract, and sea salt over medium heat. Stir continuously until the sugar dissolves and the mixture is smooth, about 5 minutes. Do not let it boil.
  • Once the mixture is warmed and well combined, remove it from the heat. Allow it to cool slightly before transferring it to a blender. Blend on low speed for a few seconds to ensure the matcha is fully incorporated and the mixture is smooth.
  • Pour the mixture into a container and cover it with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Chill in the refrigerator for at least 2 hours or until completely cold.
  • Once chilled, pour the mixture into your ice cream maker, following the manufacturer’s instructions. Churn until the gelato reaches a soft-serve consistency, usually around 20-30 minutes.
  • Transfer the gelato to a lidded container and freeze for at least 4 hours, or until firm. If you’re using a vacuum-sealer, you can vacuum-seal the gelato to minimize ice crystals and enhance creaminess during freezing.
  • When you’re ready to serve, scoop the gelato into bowls or cones. For a touch of magic, sprinkle a little edible glitter on top before serving. Enjoy your tropical escape with each heavenly bite!

This whimsical matcha and coconut gelato is perfect for impressing guests at a dinner party or simply treating yourself to something extraordinary. The combination of flavors and the shimmering finish will elevate your dessert game and leave everyone in awe.